I felt better pretty quickly, that’s what a Z-pack‘ll do, and we’re having a Santa Ana weather event (hot, dry, windy) so I did several loads of laundry and hung them out on the clothesline to dry, no really, that’s what I did! Then I decided to make petit4chocolatier’s Italian Chocolate Meatball Cookies because they look so delicious in her beautiful photos. My pix can’t compare to hers, but the cookies are delicious! I didn’t have the blue sugar crystals to sprinkle on top, but all in all, I think it was a success. Take a peek. They look like meatballs with Alfredo sauce. Thank you, Judy, for a fun cookie to make and an easy recipe to follow!
Delicately arranged on an antique Limoges plate
Unfrosted. They’re yummy like this, too, full of chips and pecans.
You are wonderful! Thank you so much for baking this recipe. I truly hope you and yours enjoyed them.
Thank you again for your support. It means more than you know.
So happy you are feeling better!!
Sincerely,
judy
Anything with frosting, and I’m in. Looks good.
Curses, woman, I’m on a diet! Stop making me hungry.
OMG chocolate. I am not eating sugar so I miss chocolate the most. I can’t stay out of it when I eat it, this is a vicarious thrill.
I applaud your self control! I really only bake when the cap is home or my son is here, so I miss it too!