A food police confession…we were out of healthy homemade cookies with DIL and sister wife in town, and captain loves a little sumpin’ sweet, so I broke down and allowed him to have a choice in life bought a package of honey graham crackers at Vons. Lowfat, contains fiber, etc. I gave him two squares and thought that would make him happy. Then I got the idea in my head to make chocolate covered graham crackers. Bad idea. Turned into a major tussle. I had to hide them from both of us, cos we wanted to eat them ALL, but you should REALLY try it. Melt 1/2 cup semi-sweet chocolate chips. Add about 1 tsp. veg oil and stir to combine for a minute or so with a wooden spoon which’ll temper the choc. I covered one side although you could do both. I placed them in the refrigerator for a bit to speed up the hardening of the choc. They’re so freakin’ good. I know it’s crazy to take on the role of food regulator and then create scenarios that cause these kinds of problems. At least I’m totes aware of the dichotomy here. And at least I didn’t go full-on s’mores, mostly ‘cos the marshmallows at Vons contained gelatin which is derived from cows and we’re vegetarians and don’t eat Jello or anything like that. If we had been at Whole Foods and saw vegan marshmallows, I might not have been able to stop myself…