Wandering to Zion, Day One: Princess Rosebud and Her Tugboat Man

Day One… Sunday, April 13

Sort of a late departure at 9:30 a.m. ‘cos we still had some packing to do and my tugboat man wanted French toast for breakfast. Since he does 100% of the driving, he deserved a bit of pampering, right?

Vehicle mileage 176,080

We stopped at Vons to get water and ice before heading East on the 78 to North 15.

There was a squeaky sound near a belt or bearing or something that was annoying hub; I wasn’t really paying attention to what he was saying — blah blah blah, and we stopped to buy a small can of WD-40 at Lowe’s in Escondido and got back on the road.

11:35 a.m. On Highway 10, OMG, just saw a solo rollover crash on the south side of the freeway; we didn’t stop because so many other good samaritans had already pulled over to render aid  — hope it won’t a driver distracted by texting.

12:30 p.m. Ate lunch at a rest stop just outside Coachella where the music festival is happening this weekend.  35-40 mph winds, crazy windy!

7:00 p.m. Because it’s Easter week and everything’s so crowded, we changed our itinerary a bit and drove all the way to Payson, Arizona where we’re spending the night at a Comfort Inn.

Tomorrow we plan to leave early to hike to 13th century Native American pueblos, and then drive to the Petrified Forest National Park  — after than, we’re on to something hub found called The Grand Staircase or “escarpments” — after that the Grand Canyon, ending up at Zion later in the week.

Or something like that.

We’re pretty flexible. If we see something interesting, we’ll stop and camp and hike even if it’s not on our official itinerary.

The scenery here in and around Payson, Arizona is amazing. It’s in the middle of Navajo country.

We drove through Maricopa County, home to the eccentric and notorious Sheriff Joe Arpaio, but we didn’t see any of his pink-clad chain prisoners, I’m glad to say.

We walked over to Denny’s Restaurant for dinner. I had a veggie burger and hub had grilled salmon with wild rice and broccoli. Everything was surprisingly delicious — or maybe we were just starved.

Good night!

Click on each pic to see a larger version.

 

Totally Wordless Wednesday: Pure Ivory, A Virtuous Lily

Pure Ivory, A Virtuous LilyWhite Calla Lily close upPhoto Credit:
Princess Rosebud @Enchanted Seashells, Confessions of a Tugboat Captain’s Wife

Meow

Finishing up three or four posts that aren’t cooperating. They’re not funny enough, they have no point, no denouement, no zing–nada. Instead of a rational thought process, I’ll offer up a scattered smorgasbord of tasty appetizers instead of a whole meal.

Remember these cats?

bandit in a boxOur Bandit used to talk to us that way. After a while, I started answering her back. She’d say, “Meow“, I’d respond, “Meow”. She’d stroll into the kitchen and greet me with a head nod and a brief “Mew”. I’d imitate her head nod and answer her. She tried so hard to communicate with us! If we didn’t go to bed at the same time every night–if we stayed up a bit longer than usual–Bandit marched into the family room with an outraged sense of purpose-maintain eye contact–and kind of growly-meow, walk a few steps toward the bedroom, and then walk back to us. If we didn’t follow her, she’d leave in a huff and wait on the bed and if we didn’t move quick enough, one swipe of her her paw let us know she was pissed. She had the sharpest claws. They spoke volumes.

One day, the captain said something to me and I didn’t hear him. Instead of saying, “What did you say?” I said, “Meow?” He seemed to understand what I meant because he repeated himself. That one meow led to complete conversations in cat language. Angry meows, grunting meows, questioning meows, and mews in agreement. We just have to remember not to do it when anyone else is around. I’m not sure many people would understand. Meow?

We worked out at the gym this morning. Before we left, I asked the hubs to take a couple pictures of me. See the hairband with sparkles and the Hello Kitty slippers? Starfish?

me2 Pictures of me

Late this afternoon I heard a hawk in the eucalyptus tree across the street. It let me get really close for these pics! The colors were magnificent. I wish I took better photos.
hawk2 Hawk in tree
Chocolate cake was requested by my tugboat man; I whipped up an easy one bowl version. It was sooo good! It’s lowfat but really moist. The recipe is below.
choccloseup chocolate cake

One Bowl Chocolate Cake with Chocolate Glaze
from Better Homes and Gardens

  • cup all-purpose flour
  • cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk ( I use half non-fat milk and half cold coffee)
  • 1/4 cup cooking oil
  • teaspoon vanilla
  • egg
    1. Preheat oven to 350 degree F. Grease and lightly flour a 9×1-1/2-inch round or 8x8x2-inch baking pan.2. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.

    3. Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. Spread with glaze.

Chocolate Glaze
2 tbsp. butter
1/4 cup cocoa
1  cup confectioners sugar
3 tbsp. water or coffee
1/2 tsp. vanilla

Melt butter in small saucepan over low heat. Stir in cocoa and water. Cook, stirring constantly, until mixture thickens; do not boil. Remove from heat. Stir in vanilla, gradually add confectioners sugar; beat with wire whisk until smooth.

Dragonfly, you are loved…

I’m no Russel Ray Photos but I think this is a pretty good picture of a beautiful red dragonfly that touches down for brief moments of pure joy all around my deck.