Not a Sunflower

And not an artichoke, either.

These are SUNCHOKES.sunchoke1 I wonder what they taste like. Anyone tried them?sunchoke2According to Wikipedia, The Jerusalem artichoke (Helianthus tuberosus), also called sunrootsunchokeearth apple or topinambour, is a species of sunflower native to eastern North America.It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.[2]

I haven’t harvested my tubers yet ‘cos I’m still enjoying the flowers — that’s about all that’s flourishing in my garden during this horrible drought in California — but when I do, I’ll probably roast them with garlic, since we got a HUGE string of garlic from Gilroy, the garlic capital of the world, the last time we drove through central Cali.

Sunchoke Liqueur

Sunchoke Liqueur

Have you ever tried sunchoke liqueur? Maybe best of all, in Baden-WürttembergGermany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur (de)”, “Topi” or “Rossler”.[13] By the end of the 19th-century, Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem Artichoke Brandy”, “Jerusalem Artichoke”, “Topi”, “Erdäpfler”, “Rossler”, or “Borbel”.

Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense, pleasing, earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “Red Rossler” by adding common tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif, as well as a remedy for diarrhea or abdominal pain.

If you’ve cooked with them, please send me your recipes. Thank you!

 

Sunday Blues

Happy Father’s Day

Happy Baby Daddy Day

Happy Deadbeat Dad Day

Tugboat Man Update

There are only a few blues in my garden — I wish I could successfully grow hydrangeas, but I think the soil would need a major overhaul.

I found these blues on my morning tour (to see if any more sick squirrels came to visit.)

Lily of the Nile, also known as Agapanthus…
against a backdrop of neon-pink Sweetpea Bush.

LilyoftheNile2 LilyoftheNile

An artichoke that didn’t get picked in time to eat. 

artichoke2

Lots of unpicked artichokes…see what the captain missed?

artichoke1

The only other blue is the flower from Ajuga, a ground cover.

ajuga

 

A wintry day in Southern California

It’s a cold and rainy Saturday. I’m baking an apple pie and my captain is making yet another shelf for more seashells. Good times, y’all.

We don’t have snow on the ground, but some trees do lose their leaves and change color, like this fruit-bearing mulberry.

yellow leaves on treeI snapped a pic of a super active yellow finch in our artichoke plant.

yellow finch in artichoke plantTake the steps up to the second level

steps to the second leveland more steps to the highest point of our yard planted in California natives-sages, buckwheat, sumac, and cactus.

up to the third level

A view to the east of Calavera with Mt. Laguna further in the distance.

view of calavera and laguna

Check out our lawn and house from the hill. It’s a work-in-progress.

looking down from the hillI hope everyone is enjoying the last Saturday before 2013!