I felt better pretty quickly, that’s what a Z-pack‘ll do, and we’re having a Santa Ana weather event (hot, dry, windy) so I did several loads of laundry and hung them out on the clothesline to dry, no really, that’s what I did! Then I decided to make petit4chocolatier’s Italian Chocolate Meatball Cookies  because they look so delicious in her beautiful photos. My pix can’t compare to hers, but the cookies are delicious! I didn’t have the blue sugar crystals to sprinkle on top, but all in all, I think it was a success. Take a peek. They look like meatballs with Alfredo sauce. Thank you, Judy, for a fun cookie to make and an easy recipe to follow!

Delicately arranged on an antique Limoges plate

Unfrosted. They’re yummy like this, too, full of chips and pecans.