Whenever I find a great product, I love to share it with you guys.

I thought I’d try vegan cream cheese again. The last time I did, it was a thoroughly unpleasant experience. It looked gross and tasted like grainy, slimy wallpaper paste that left a nasty residue in my mouth. Yuck.

At Traders this morning, I gave in to temptation and picked up a tub of Miyoko’s Cream Cheese.

I didn’t examine the label with as much scrutiny as I usually do because the store was crowded and I wanted to hurry and get out of there.

When I got home, I was starving and opened a box of crackers, crossing my fingers that this new variety of vegan cream cheese wouldn’t be another disaster.

After my first taste, I thought I had accidentally purchased real cream cheese with LOX (salmon) and I was totally freaking out. I literally ran in the kitchen to look at the container to check ingredients in case I made a mistake. I was gobsmacked (love that word) to read this:

I can’t believe how accurately Miyoko’s replicated the flavors and texture of milk-based cream cheese. What a joy!

Product Details: •Non-GMO • Lactose Free • Gluten Free • Soy Free • Palm Oil Free • Kosher • Ingredients: Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Organic Seaweed, Vegetable Juice for Color, Cultures

Even if you’re not a vegan, I suggest you give it a try because it’s simply DELICIOUS. And best of all, their products are cruelty-free.

**This post is an unsolicited endorsement; the company didn’t send products for review nor have I received any form of compensation.**