Dear WordPress…What Am I, CHOPPED LIVER?

What am I, chopped liver?When I was little Princess Rosebud growing up in Detroit,  my mom used to be the Queen of chopped liver.

At Channukah and Sukkos and the High Holidays, our family would come from miles around to chow down on her spectacular cooking and baking, including that tasty, albeit ugly, liver-y creation. Even a sprinkling of chopped hardboiled egg and parsley couldn’t mask the grey/brown blob of mushed up, mashed up internal organ.

Oh, and gribones, which is an artery clogging mixture of fried chicken skins, onions, and schmaltz, which is chicken FAT. Rendered chicken fat. Jars of it in the back of the refrigerator. GAG.

According to Wiki: The word gribenes is related to Griebe (plural Grieben) in various German dialects (from Old High German griobo via Middle High German griebe),[2] where Griebenschmalz is lard from which the cracklings have not been removed. German “Geriebenes” is a matter which has been grated or ground, from German “reiben”, to grind.

No wonder I became a veg.

schroncefgsula.blogspot.com

schroncefgsula.blogspot.com

I’ve been a vegetarian since 1971, when I was still in high school. I haven’t had a taste or even a morsel of meat nor fowl since then, including the liver, chopped or otherwise, of any living creature.

Why the chopped liver memories?

For the longest time, I’ve felt like I’m the human embodiment of chopped liver, ‘cos it seems that I’m the ONLY blog in the entire family of WordPress blogs that hasn’t ever been chosen to be Freshly Pressed.

I’m very sad.

I read a lot of Freshly Pressed posts, and I ponder.

I scratch my head —  and it’s not that I begrudge the recipients who’re chosen, but I’ve held an objective mirror up to my writing and my subject matter and my unique voice, and I truly believe it’s GOOD. In some cases, way better than the lucky bloggers who can boast of being Freshly Pressed.

Lots of people tell me I’m good. Even my son tells me I’m a good writer and he’s pretty stingy with his compliments, which make them all the more valuable — plus he’s a Yale professor AND author, so I take his praise with more than a few grains of salt.

I’ve had readers wonder why they don’t see me in Freshly Pressed, when other bloggers have had multiple posts chosen.

In my not-really-humble opinion, It’s a travesty.

On a serious note, it reeks of favoritism and might as well be advertising and promotion for ONE blogger at the expense of many other worthy writers.

There. I’m finished now.

That’s my Friday rant.

Tonight I’ll light some shabbat candles and wish really hard that one day SOON, I can proudly display a Freshly Pressed badge on my blog.

Dreams CAN come true, ya know.

Hello? WordPress? Can you hear me??

Can you hear me NOW?

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