I found what I THOUGHT was going to be a really fun cooking and art project to do with the Angels…and it didn’t actually turn out as expected.
Focaccia Bread Art is a newish trend where you decorate focaccia with fresh vegetables and herbs to make beautiful edible art. Have you heard of it? It was started during the pandemic shutdown by Teri Culetto. The self-proclaimed Vineyard Baker of Vineyard Haven, Massachusetts, started creating art with focaccia bread as her canvas.
Focaccia is simple to prepare (see recipe below). I made the dough and cut up all the veggies and herbs, olives and cheese and tofu, so the kids would each have their own canvas to decorate. I parboiled yams and cut them out as jack o’lanterns since it was around Halloween time and themes are always good.
Each child received dough and a platter filled with more than everything they might need because I knew that there would be a lot of eating going on at the same time and that was my secret plan.
Then all hell broke loose with the 5.5 and two-year-old. With only one rolling pin, there wasn’t a whole lot patience while one rolled and one waited, so I had to save the moment and a melt down by creating another one with a dowel I found.
One angel (less than angelic) didn’t like it because their plates were DIFFERENT colors, so I heard a lot of “It’s not fair! Why don’t I have the same exact one!”
Dad solved the issue (which I was planning to ignore) by getting the SAME EXACT plate and all hurt feelings were soothed. With only one child, I didn’t ever have to experience that kind of behavior so it was a learning experience for me, too.
It was such a fun project and they enjoyed themselves so much so we did it another time, too.
Here’s the result from their first attempt….and below it is what I THOUGHT they were going to create. Letting go of expectations and allowing them to create their own masterpieces was a wise decision for sure, even though my OCD was slightly triggered.
It didn’t matter what they looked like, The Angels were very proud of their creations and ate them all up, including all the veggies, so it really was a success!
Do you see any resemblance at all? Nope, me neither.
For more ideas, go to Instagram and search for Focaccia Art and try it yourself!
As you can see, it didn’t matter what it looked like, it was a fun project for the Angels in spite of the sibling rivalry.
Here’s my go-to easy Focaccia Recipe. Pizza dough works great, too
1 + 1/4 cups warm water
3 cups all purpose flour
1/2 tsp. dry yeast
1/2 tsp. salt
1/2 tsp. sugar
1 TBS olive oil
Using a heavy duty mixer (or a strong arm) beat all ingredients together for about one minute. The dough will be wet and sticky but resist the urge to add more flour. With the dough hook (or your strong arm) start kneading until the dough becomes elastic. Scrape it into an oiled blow, cover and let rise under double, about two hours. When dough has doubled in size, preheat oven to 450 degrees. Turn dough onto well floured surface and divide into two equal parts. Flatten with your fingers into an 8-9 inch round or rectangle. I had the kids use a rolling pin at first and then they dimpled the dough with their fingers. Brush on olive oil and start decorating with all of your prepped ingredients. Be creative! Let rise for fifteen minutes. Bake for approximately 10-15 minutes, depending on your oven.