Wandering to Zion, Day One: Princess Rosebud and Her Tugboat Man

Day One… Sunday, April 13

Sort of a late departure at 9:30 a.m. ‘cos we still had some packing to do and my tugboat man wanted French toast for breakfast. Since he does 100% of the driving, he deserved a bit of pampering, right?

Vehicle mileage 176,080

We stopped at Vons to get water and ice before heading East on the 78 to North 15.

There was a squeaky sound near a belt or bearing or something that was annoying hub; I wasn’t really paying attention to what he was saying — blah blah blah, and we stopped to buy a small can of WD-40 at Lowe’s in Escondido and got back on the road.

11:35 a.m. On Highway 10, OMG, just saw a solo rollover crash on the south side of the freeway; we didn’t stop because so many other good samaritans had already pulled over to render aid  — hope it won’t a driver distracted by texting.

12:30 p.m. Ate lunch at a rest stop just outside Coachella where the music festival is happening this weekend.  35-40 mph winds, crazy windy!

7:00 p.m. Because it’s Easter week and everything’s so crowded, we changed our itinerary a bit and drove all the way to Payson, Arizona where we’re spending the night at a Comfort Inn.

Tomorrow we plan to leave early to hike to 13th century Native American pueblos, and then drive to the Petrified Forest National Park  — after than, we’re on to something hub found called The Grand Staircase or “escarpments” — after that the Grand Canyon, ending up at Zion later in the week.

Or something like that.

We’re pretty flexible. If we see something interesting, we’ll stop and camp and hike even if it’s not on our official itinerary.

The scenery here in and around Payson, Arizona is amazing. It’s in the middle of Navajo country.

We drove through Maricopa County, home to the eccentric and notorious Sheriff Joe Arpaio, but we didn’t see any of his pink-clad chain prisoners, I’m glad to say.

We walked over to Denny’s Restaurant for dinner. I had a veggie burger and hub had grilled salmon with wild rice and broccoli. Everything was surprisingly delicious — or maybe we were just starved.

Good night!

Click on each pic to see a larger version.

 

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13 thoughts on “Wandering to Zion, Day One: Princess Rosebud and Her Tugboat Man

  1. Pingback: Wandering to Zion…Part Two | Enchanted Seashells…Confessions of a Tugboat Captain's Wife

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