Perfect for the Fourth of July…or any day of the week.
Our neighbors are hosting a party for the 4th (is it next week already?) and requested my famous array of infused vodkas.
The last time I made them, we all stayed up ’til way past midnight playing ping pong and darts in our garage and running back and forth between our two houses like we were back in college.
It was awesome fun!
It’s so friggin’ easy, but you need to start NOW, because the ingredients need a chance to infuse and marry and develop flavor in the vodka.
Plus, it’s impossible to NOT indulge in a little tasting every so often LOL.
Here’s all you need to be successful:
A HUGE bottle of good vodka. I got Stoli ‘cos it was on sale.
Lavender (from our garden)
Basil (bought it, our garden’s a bit late this year)
Rosemary (from garden)
I think any herbs would be great to experiment with. All you need is more vodka!
Clean glass jars.
I pour a decent amount of vodka into the jars, and start adding things. My tugboat man really loves Jalapeño Garlic Pepper Infused Vodka, and I make that especially for him, as I’m not too fond of garlic, but I LOVE spicy hot jalapeños…my Jalapeno Infused Vodka.
On their own, the Jalapeno/Jalapeno Garlic infusions are delicious for sipping; however the addition of low-sodium tomato juice makes a PHENOMENAL Bloody Mary. Just add celery.
Our next favorite is Ginger-Basil Infusion. Mouth waveringly delish.
Lavender Infused Vodka is flowery and herby at the same time, and AMAZING with dessert.
I’ve never tried Rosemary Infused Vodka, but it can’t be bad, ya know?
Now YOU try it!
Be creative — try lemon balm or lemongrass with basil or other herbs. I’ve used fruit too; apples and peaches and cherries are awesome.