‘When in doubt, toss it out…”

Do you do that?

Do you check for mold on your food and eat it anyway or do you do as my RN mom did, throw it out?

I used to be pretty lax about eating questionable food, whether it was moldy-ish bread or food that had been sitting in the refrigerator for a while. My mom was always lecturing me about botulism and blah blah blah, I don’t remember what she said as I usually stopped listening to her, but I wish I had paid more attention!

Last night I made a batch of lentil veggie soup with black beans and tofu because I wanted to transform it into veggie burgers. I picked fresh celery and chard from the garden; added carrots and broccoli and herbs. It was all happily bubbling away on the stove and smelled really good.

Then I looked in the refrigerator and spied a jar of tomato sauce that had been opened but was still half full. I think it had been there for a couple of months. I don’t often use prepared tomato sauce because I prefer making my own from scratch but I thought it would add great tomato-y flavor. It looked OK and wasn’t past the expiration date, so I poured it in the pot. That’s when I noticed the cap was full of mold and spores and fuzzy stuff.

I surely wish I had thought to look BEFORE I added it, but that’s another lesson learned.

Gross, huh?

What to do? Did that mean my soup was contaminated? Should I take a chance that cooking it would kill whatever the bacteria was?

I agonized because I HATE to throw away food, especially since I had just added a whole container of tofu.

I researched and queried and the results weren’t clear. Some said it’s fine as long as the mold was only on the lid, some said to toss it out.

I’ve had food poisoning before (not from MY cooking haha) and it’s more than unpleasant. I will forever be reminded of the food poisoning scene in Bridesmaids, one of my all time favorite films.

According to the USDA, mold can cause allergic reactions or digestive and respiratory problems. Certain kinds of molds produce poisonous mycotoxins that make people sick or cause infections and one might even need to be hospitalized.

Anyway…I’m sure my mom would be very happy to know that I tossed it out. All of it.

I then had absolutely nothing to eat for dinner. Not one single thing, so I ate a bowl of oatmeal accompanied by a glass of wine in my sparkly new goblet.

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6 thoughts on “‘When in doubt, toss it out…”

  1. I’d have heated it to boiling and simmered for 15 minutes, thus likely killing any bad bugs. At least that’s what I tell myself and have never gotten sick from my own cooking. But I’ve tossed out all sorts of tomato sauce, pizza sauce, and salsa that got moldy. Mom used to scrape the mold off jelly, bread and cheese. That said, when in doubt, I throw it out too.

    Liked by 1 person

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