These veggie burgers would be great for the Super Bowl along with guacamole and a gigantic pitcher of margaritas.
I continually experiment with different ingredients to try and provide as much nutrition as possible and still taste good.
This is a complete meal for lunch or dinner or even on the go and it’s super easy because this time I used canned beans. Of course, you can always start with dried beans, but I used what I had on hand.
*Quantities can be adjusted for your specific needs; I like to make a lot so I can freeze some.
*They can be ovenbaked or in a pan on the stove.
*Use whatever veggies you like.
*I like to cook them until they’re crispy and crunchy on the outside for texture and because they hold together better, also because it makes them easier to pack and freeze.
*They’re delicious hot or cold; perfect for a hike or beach day.