The Humble, Beatific Biscuit

Not out of a can.

Not out of a box.

Just a few modest ingredients, mixed and mashed and melded together to create blissful, aromatic, crusty-on-the-outside, fluffy-on-the-inside rounds of simple decadence.

Plain, buttered, or drizzled with agave, these are so satisfying with a bowl of Veggie-Lentil Soup, especially for those of you suffering from the #polarvortex with subzero Arctic temps.

biscuit7We don’t have gluten problems, so I used regular old white flour.

I don’t often bake items that are not 1000% nutritious, but we were totes craving the real thing.

It’s OK to indulge once in a great while, don’t you agree?

Here we start. You only need five ingredients; I’m sure everyone has milk, flour, shortening, salt, and baking powder in the pantry, right? #baking

biscuit2Next, it’s time to cut the shortening into the dry ingredients. I use a fork. Simple!

biscuit3 Add milk, mix, and let it rest for a few minutes to develop the gluten.
Then, roll it out and use a biscuit cutter or a glass if you’re cool like me. 

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I always use parchment paper. Bake until they’re golden brown. You’ll be able to smell them as they rise and attain perfection. Don’t over bake or you’ll be able to use them as hockey pucks LOL.

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Display on a pretty and fancy plate!. YUM!

biscuit1

Simple But Special #BiscuitRecipe

This recipe makes 8 to 12 biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup milk
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  3. Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  4. Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  5. Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.#baking

Got Leftover Sweet Potatoes?

Or yams? Or pumpkin?

(I did.)

MeatFreeZoneAt our house, it’s a meat-free Thanksgiving. 

Even though I haven’t eaten any meat or poultry of any kind since 1971, I used to continue to roast a turkey for Thanksgiving for my son and guests up until a few years ago when I learned about the horrors of factory farming.

Now I tell everyone if they want to eat meat, they can do it someplace else. I haven’t lost anyone yet, so I guess the food I do serve is tasty enough to keep ’em coming!

Here’s our Thanksgiving dinner menu:

  • Lentil-Walnut loaf (full of protein)
  • Kugel (click on it for the recipe)
  • Stuffing
  • Mashed potatoes with vegan gravy
  • Salad
  • Roasted yams
  • Challah
  • Apple and Pumpkin Pie

Challah just out of the oven. Mmmmmm.
Challah

Angel Boy and DIL have gone back to their own lives and my tugboat man and I didn’t have many leftovers because we packed them up with the kids — all except for the roasted yams.

I’m a frugal and thrifty gal when I’m not shopping, really I am. Honest. I swear. For reals.

Here’s what I did with them and it was soo easy!

I used my tried and true recipe for banana bread but replaced the bananas with mashed up yams (you could use sweet potatoes or pumpkin too, of course).

Look how moist and yummy it looks along with oatmeal raisin cookies.Yam Bread

So simple; one bowl; you don’t need to bring out the big mixer for this one.

Leftover Sweet Potato (or Yam or Pumpkin) Bread
2 cups flour (I use 1/2 whole wheat)
1 cup sugar (brown and white)
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
Mashed yam/sweet potato, about a cup
2 eggs
1/3 cup vegetable oil
2-3 TBS milk (or plain, unflavored yogurt)
1 tsp. vanilla (optional: 1 TBS pure maple syrup)
1/3 chopped nuts (I used walnuts)

Mix oil, eggs, vanilla, milk. Add sugar(s) and mix well.
Add mashed yam and mix well. I use a fork; it’s so easy!
Add flour combined with other dry ingredients and nuts. Mix well.
Turn into a loaf pan and bake at 350 degrees for about fifty minutes until toothpick inserted in center comes out clean.
When cool, I make a little glaze with 1/2 cup powdered sugar and 1 TBS orange juice. It adds a nice sheen to the top of the loaf.

Super delicious with an afternoon cuppa. My fave is ginger tea. Enjoy!

Hello Kitty Is My Soul Sister: Princess Rosebud’s Hello Kitty Birthday Party

Taking my son to the airport after a fun week of Mother’s Day and birthday celebrations, he says in that snarky tone he’s perfected after thirty-two years,

“What’s the deal with you and Hello Kitty?”

Hello Kitty 4My tugboat man, who also serves as my HK enabler ‘cos he thinks I’m adorable – uh, note to single girls — only marry a guy if he thinks everything you do is adorable — responded,

“Hello Kitty is for girly girls and your mom is one-thousand-percent girly girl.”

Well said, my captain, well said.

I’ve thought a lot about the reasons why I’m so drawn to Hello Kitty and I think it’s ‘cos she’s like my pretend soul sister.

HKwatchThe Urban Dictionary defines soul sister as “someone who fully understands you.”

Yup, that’s about right.

I’m not sure if I can pinpoint the exact moment when I first became aware of Hello Kitty.

With a son, it was never really on my radar as he was growing up. Shelves full of dinosaurs and skateboards were the aisles we aimed for at Toys R Us. We dug in the dirt; not so much matching dresses or spa days for us.

hello kitty pajamas and slippers

Sexxxyyy!!

I guess it was more of a gradual appeal;  a (grown-up) friend wore a Hello Kitty watch and I was drooling — drawn to the Swarovski crystals surrounding HK’s face and I HAD to get my own; I walked by a Hello Kitty display at Target (great point of purchase placement)…

OR

…maybe it was always hovering in my subconscious, fermenting and fomenting—until one day I succumbed.

hellokittycupI was hooked.

I fell in love with that adorable mouthless face. One watch led to a ring and to a matching bracelet and then slippers, and OMG the cutest hat with an anchor! (!!!! had to have it, right? It was a nautical theme)hkhat

OK, most people associate HK with little girls, but did you know that there is a secret society of adult women who collect HK?

More often than not, when I wear my HK tee-shirt, I’ll be approached by women I do not know,

Princess Rosebud wearing glasses.

Princess Rosebud wearing glasses.

“Pssst…excuse me” [pointing to my shirt]…do you collect?”

It’s like the Skull and Bones society for women “of a certain age.” Haha.

I confess: I’m an ADULT COLLECTOR of HK. Recently at the Baltimore Airport during a layover, a Southwest employee saw my HK watch and struck up a convo about her collection that includes the HK toaster, which I really need. Really.

We were whispering, “Are you one of us?” “Yes, tell me what you have” and we each listed the items in our collection.

There we were, two college graduated women of adult children — I am not kidding. It was surreal. I mean, who wants to talk about the depressing economy or the strange weather? BORING! Hello Kitty is a sweet, innocent diversion that makes us happy. What could be wrong with that?

Since I really can’t for the life of me logically explain the appeal,  I wanted to explore the psychology of adult women who are obsessed with  enamored of HK and thought someone should write their dissertation about the marketing genius of this huge pink kitty head with a bow. And sparkles.

I discovered a WordPress blog that seems to be a dissertation of sorts; check out http://hellokittydevotee.wordpress.com/dissertation/

BTW, HK is worth about FIVE BILLION DOLLARS yearly in licensing. And finally the ultimate…did you know that HK teamed up with one of Taiwan‘s biggest airlines? What a great experience–a Hello Kitty extravaganza; from meals to mascots to boarding passes.
hellokittyairlines2hellokittyairlines

HKparty1Which might in some small way explain the excitement I felt for my very first Hello Kitty Birthday Party! I’m not going to tell you how old I am; does it REALLY matter? I think not.

We spent the morning and early afternoon hiking Crystal Cove State Park (read about that HERE). When we returned home, hubs was exhausted and immediately fell asleep.

So much for that birthday cake he was sposed to make.

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Chocolate Coconut Ice Cream

I threw together a One-Bowl Chocolate Cake with Chocolate Fudge Frosting and Chocoate Coconut Ice Cream.

The cake was out of the oven and cooling before he woke up. Figures, right? If you want something done, ya gotta do it yourself. Plus ça change, plus c’est la même chose.

I challenged my tugboat man and my son to create dinner all by themselves. OK. We’re talking a Ph.D. Yale professor and a maritime academy graduate with a BS in Engineering.

Two smart, functional, adult men, right?

OMG, watching them write a grocery list and take off to the store offered tons of fun.

“Mom, do you have jicama? Mom, where’s a knife?” “Rosebud, can you chop this onion for me? Uh — how do you chop cilantro?”

I kept looking up recipes on my computer because I felt sorry for them.

Birthday barbecue

Hubs chose to make Mango Salsa with Blue Corn Chips for his appetizer; my son’s contribution was a Jicama Kumquat Salad. It was delicious.

I thought it’d be a good idea to barbecue because I had a feeling the kitchen was going to take me a week to clean up. This was a smart decision. We had potatoes, asparagus, beets (from the garden), corn, Smart Dogs, and it was all absolutely yummy.

Best of all, it was made with love.

HKparty2

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