BEST BAKING HACK EVER.

Trust me.

This is SO easy. And SO awesome.

For realsies. This could be the BEST tip I’ve ever shared.

Did I conjure this up myself? I’m not 100% sure…but it’s too good to keep secret.

OK, say you’ve made a batch of Brownies (recipe below) or a One-Bowl Chocolate Cake or even an Hot Milk Sponge Cake (super light and fluffy).

Would you LOVE to drench your creation in a dreamy, creamy, fudge ganache?

Don’t have the time to make frosting from scratch? Or you’re out of powdered sugar? Don’t want to resort to that chemically-laden and overly processed frosting in a can?

No worries.

Here’s the ONLY ingredient you’ll need.

You probably have a package of semi-sweet chocolate morsels around, right? I mean, ‘cos who doesn’t, ya know what I’m sayin’?

SO AMAZING.

In one easy step, you’ll create a  to-die-for topping.

Ready? This is all there is to it…

bakinghack1

Photo by Enchanted Seashells, Confessions of a Tugboat Captain’s Wife

Take a handful of chocolate chips; I think this is about 1/2 cup.

Sprinkle the chips evenly over just-out-of-the-oven brownies (or cake).

Ya gotta do it while it’s hot enough to melt the chocolate. (See my special seashell table?I can make one for you, too!)

Simply take a butter knife or offset spatula and spread the melted chocolate chips gently over the top.

Look how glossy and shiny and YUMMY chocolaty good that looks.

bakinghack2

Photo by Enchanted Seashells, Confessions of a Tugboat Captain’s Wife

DELICIOUS-ness. Guaranteed.

A no-brainer, it’s a success EVERY time.

bakinghack3

Photo by Enchanted Seashells, Confessions of a Tugboat Captain’s Wife

It starts out soft and if you’re like me and store any leftovers in the refrigerator, the topping develops into a firm but not too hard coating that serves to protect and preserve each and every moist mouthful.

  • Works great on cookies, too.
  • I’ve never tried milk chocolate/mint chocolate/peanut butter chips, but I assume they’d be good; if you try them, let me know!

Here’s Princess Rosebud’s Brownie recipe. One bowl, super easy!

1/2 cup vegetable oil
1/2 cup brown sugar
1/2 white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon cold coffee (I always use a bit of coffee with chocolate)
1/3 – 1/2 cup cocoa
1/2 cup flour
pinch salt
1/4 teaspoon baking powder
Option: 1/2 cup chopped nuts

Mix thoroughly oil, sugars, eggs, vanilla, coffee. Incorporate cocoa and mix well.
Add flour, salt, baking powder, and nuts, if desired. Stir together, but not too vigorously. Bake at 350 degrees for about 20-25 minutes just until the edges pull away from the pan. No one likes dry brownies!

 

The Boy Who Is My Heart. So Much Depends On A Yellow Steamroller

An homage to William Carlos Williams
The Yellow Steamroller

So much depends
upon

a yellow
steamroller

buried
in the dirt
 
behind the shed
On a bitterly cold afternoon, I embarked on an annual yard cleanup project. I raked all the pine needles shaken loose during the fury of Alaska-borne winds that roared down the coast to Southern California while he trimmed the eucalyptus and mulberry trees.
Metal rake clanged against metal.
I saw bright yellow igniting the dirt and pine needles suffused it with a gleaming radiance through the brown. steamroller1
I threw down the rake, crouched on all fours, and with bare fingers dug through the wet fecund soil to uncover an abandoned yellow Matchbox toy from the spot where there once was a sandbox that my son’s dad  built for him when we first moved to this house in 1985.
I discover in situ a three-inch wide artifact imbued with all the wonder of my perfect child.
I gently brushed away twenty-five years of encrusted soil and sand.steamroller2
sandboxI was engulfed in a wave of memory.
I was there. I saw him–my four-year-old angel boy in this beautiful huge sandbox filled with fresh, clean sand.
 I saw him as I often watched him from the bay window in the kitchen overlooking the backyard where I would wash dishes and keep an eye on him, keeping him safe–always keeping him safe–as he played in the sand with his dump trucks and cherry pickers and this steam roller and his buckets and plastic cups and forks and sticks with his cats and dog always near, and the loveliness of the memory set me on my heels and I cried.
Happy tears for the exquisite soft rosy glow of healthy well-fed cheeks, the deep Imperial jade green eyes, the curls that were my curls, my boy, my angel love.
The boy whose every breath contains a whisper of the intangible all encompassing LOVE I possess for this being who was a part of me before he was a part of the earth and sun and sky and sand.
The boy who is my heart.
I shut my eyes tight to keep the pictures from disappearing, but the ephemeral/evanescent impressions floated away with the tears that spilled out for the remembering of the beauty of a luminous child playing in a sandbox, singing to himself and constructing sand sculptures of the future, or, in his case, building words and spinning thoughts and erratica.
Those grains of sand that between his fingers mashed and smashed into forts and tunnels were the detritus of the granite from whence his brain reformed them grain by grain into skyscrapers of words and sentences that flow like a path from the back door to the sandbox.looking down from the hill
The Red Wheelbarrow
William Carlos Williams
so much depends
upon
a red wheel
barrow
glazed with rain
water
beside the white
chickens.