Lemongrass Tea

I have a healthy lemongrass plant in my garden and never thought of doing anything with it but cutting a stalk from time to time for Vietnamese or Thai dishes and thought I’d experiment a little since it I learned it also offers healing benefits. Too bad it can’t fix my broken bones!

Lemongrass tea has a wonderful, lemony, delicious taste. Add to boiling water for only fifteen minutes and it’s a perfect hot or cold refreshment!

If you don’t have fresh lemongrass or you can’t find it in the store, you can use dried lemongrass Be sure to strain or use a tea caddy.

  • 1 stalk lemongrass including leaves (1 tbsp dried lemongrass)
  • 3 cups boiling water
  • Optional: Piece of ginger or sprinkle of cinnamon.

Boil for 15 minutes, steep, strain, and enjoy!

I added a cup of my freshly made lemongrass tea to Yogi ginger tea (which has lemongrass listed as an ingredient) and it tasted yummy!