Super Moist #Vegan Chocolate Cake With Amaretto Coffee Frosting

Since I now focus most of my baking to please Angel Boy 2.0 (the new and improved version), this was the winner of all the chocolate cakes I ever created, so I thought I’d share it again for those of you who do still currently turn on the oven and combine ingredients to conjure up lovely confections (not confessions).

At 15 months, AB 2.0 can’t have chocolate; for now he’ll have to be happy with sugarless teething biscuits and kale smoothies. 


No eggs and no dairy, yet this cake is super moist, fluffy, and fudge-tastic — with a hint of French roast coffee and almond-y Amaretto.

vegancakeTEXT

I was inspired by a recipe I found in my mom’s old cookbook — as always, I transformed it into my own version.

I know I use Amaretto a lot, but I ran out of vanilla and it’s a great flavor enhancer with chocolate and coffee.

Moist #Vegan Chocolate Cake With Amaretto Coffee Frosting

  • 1/2 tsp.  salt
  • 1 tsp. baking soda
  • 1 cup white sugar
  • 1/3 cup cocoa (unsweetened)
  • 1 1/4 cups flour (all-purpose)
  • 1 tsp. white vinegar
  • 1 tsp. pure vanilla extract (or Amaretto or Grand Marnier)
  • 5 Tbsp. vegetable oil
  • 1 cup cold coffee or water (coffee is better with chocolate) or you could always use soy/almond/cashew/coconut milk.

Directions

Preheat oven to 350 degrees F.

1. Mix the first five dry ingredients in a bowl.
2. Make three shallow depressions in the dry ingredients.
3. Pour vinegar in one, vanilla/amaretto in the other, and vegetable oil in the third.
4. Pour coffee/water over all.
5. Mix well until smooth.

Grease a nine-inch pan. Bake on middle rack of oven for approximately twenty-five to thirty-five minutes.  Check with toothpick to make sure it comes out clean. Don’t over bake or it’ll dry out. Cool and frost.vegancake4

Amaretto Coffee Frosting
Three tablespoons softened vegan butter substitute (I use Earth Balance)
Three or four tablespoons cocoa
1 1/2 cups powdered sugar
Amaretto or Grand Marnier or vanilla
Cold coffee

In a medium bowl, sift sugar and cocoa. Blend with vegan butter. Add 2 teaspoons Amaretto or other flavoring, and 3 tablespoons cold coffee, Blend until desired consistency. If too dry, add more coffee or Amaretto. If too wet, add more powdered sugar.
Frost cake and dust with sifted cocoa.

vegancake3

Super Easy Vegan Chocolate Ice Cream

veganchocicecreamBeyond easy. Very chocolately.
My tugboat man’s sweet tooth is satisfied, so we’re all happy.

Chocolate Mocha Vegan Ice Cream with Amaretto

Three cups unsweetened original almond milk (or any combination of non-dairy beverages, including coconut or a little coconut cream.)
1/4 cup cold coffee or espresso
2/3 cup brown sugar
3/4 cup cocoa
1/8 teaspoon salt
One tablespoon vanilla
One tablespoon Amaretto

Sift cocoa, add all other ingredients. Whisk to combine. Chill for at least four hours. Pour into your favorite ice cream maker; I have a Cuisinart. 

That’s all there is to it; easy, easy, easy!

The texture is a bit more sorbet-ish than creamy custardy dairy ice cream, but no one around here is complaining!

The addition of coconut milk or coconut cream will definitely smooth out the texture but I didn’t have any in the pantry, so I used what I had.

**For a fancy decadent treat, spill Amaretto over a fresh scoop in a pretty cup, garnish with mint, and enjoy!

Where Fashion and Function Meet and Marry

There’s so much RIGHT with this.

versaceamaretto

…from a marketing standpoint.

…from a branding standpoint.

…a marriage of two MAJOR brands.

…aspirational and inspirational, quenching my thirst on a couple of levels.

Follow along with the way my brain works, OK?

Do you know Lizzi at Considerings?

She very kindly (after I twisted her arm) shared her amazing recipe for Lebkuchen  — a traditional German cookie — that I plan to bake in honor of the homecoming of my esteemed (German) Professor Angel Boy, also known as the boy/man who can eat more food than anyone I’ve ever known — a Guinness World Record contender – which makes baking and cooking for him a total and complete joy.

The frosting calls for Amaretto, something we don’t normally keep stocked in the Enchanted Seashells liquor cabinet.

After a massive shopping excursion at Trader Joe’s, I walked down the sidewalk (in the same shopping center) to BevMo.

I picked up a small bottle of Amaretto (along with a few other items, as long as I was there, ya know.)

In the center of the main aisle, my eye were drawn to a bright blue box — one of those promotional boxes of booze they feature around the holidays usually boasting a value added option like glasses or a shaker.

Wait, hold on a minnie.

This was DeSaronno Amaretto, but a larger bottle than the one I had in hand, and it was packaged with two pretty glasses.

OK, I didn’t really need more glasses that I’d just end up breaking, BUT I do like a bonus.

Chanel notwithstanding, I am a thrifty gal.

Upon closer inspection, the final affirmation of purchasing perfection was my realization (in slo mo) that the amaretto bottle itself was DRESSED IN VERSACE.

DRESSED IN GIANNI VERSACE.  amaretto11

Picture me doing a double take.

Wha?

Yes! Yes! Yes! A DESIGNER CLOTHED BOTTLE OF BOOZE!

(And only a few dollars more than the naked/undressed/unadorned bottle and THAT satiated my price point.)

Oh HELL YES, I said to myself as I grabbed it off the shelf.

SEASHELLS AND CHERUBS.amareatto16

I’m all verklempt, fanning myself with my shopping list.

OY. VEY.

Come to MOMMA.

A perfect marriage, a perfect union of form and function.amaretto10

A truly  brilliant marketing design.

hello kitty

Water bottle and iron on patch.

I haven’t been THIS excited since my son sent me a water bottle from Yale that featured Hello Kitty.

At the time, I thought THAT was the pinnacle of marketing heaven.

Backstory: Versace and I have a sad history.

When tugboat man and I were newly married, his father and stepmother gave me a Christmas present in a beautiful brilliantly white Versace bag with the iconic lion. Read all about my disappointment HERE @
Lesson #1. Never do this to your daughter-in-law. Ever.

The only Versace I own is that white bag.

Up until now, that is.

Now I have a stylishly dressed up bottle of booze.

Life is good, y’all!

P.S. I have the world’s worst in laws — world’s WORST. The Versace bag incident was the tip of the iceberg. It’s been downhill ever since. I have NO IDEA how my tugboat man turned into such a wonderful, loving, caring human with ‘rents like that. Truth.