How To Add Updated Vivacious Vintage To Your Wardrobe

WhiteHouseBlackMarketIn the Carlsbad Forum, White House Black Market is close to Anthropologie — do you think there’s any way that I could avoid temptation?

I confess the answer is that most of the time I cannot. (Hee hee)

This time I was tempted by an enchanting dress sprinkled with meadow flowers.

White House Black Market’s vintage-inspired line of summer dresses has been so popular that some designs have sold out.

The shape is a figure flattering updated and slimmed down version of a “fit and flare” silhouette, reminiscent of the 1940s and 1950s.

Sweet AND sexy is what I call this romantic little sundress in cotton sateen with a sweetheart neckline, hourglass waist, and hidden pockets! Originally priced $160.00, I was lucky to find it on sale at $79.99. The shrug was about $60.00.
I fell in love with the flowers.
closeupwhitehouseblackmarket
 I love the idea of a completer piece and paired it with a silky chiffon shrug.
lilacdresswithblackshrug
Shoes of all kinds, maybe I need a new pair of espadrilles?
To match the lining, perhaps?
lilacdressshoes
The right accessories bring out the lilac…
1. Bracelet of violet flowers with seed pearls we discovered in a little antique shop in Bristol, Rhode Island. We had ridden bikes from Providence to Bristol on a fun vacation a couple years ago.
2. Amethyst ring
3. Amethyst and pearl earrings
4. Amethyst Alex and Ani bracelet from DIL for my birthday. One of my favorite stones and the brand is oh so chic and trendy!
jewelryforlilacdress
And to top it all off, a hat is simply perfection, don’t you agree?
This was a simple straw hat I embellished with fabric flowers and faux pearls.
hat
One more dress hangs in the closet  —  unworn, tags still attached…
Now all I need is my tugboat man and a destination!
It’s perfect for a summer evening stroll in Laguna Beach or Dana Point,
or maybe just here at home on the deck with a fruity cocktail.
maui-wedding-cocktails-pina-colada-image

A Kugel-icous Recipe for Passover, too!

I posted this for Hannukah but we make it for Passover, too. I hope you try it and enjoy! Since my stupid oven broke for the 4th time yesterday as I was making my son’s birthday cake, I’m not sure I’ll be able to make Kugel since we couldn’t get a repair appointment until Thursday and the stupid part will take a week to arrive, so we are out of luck! Stupid Sears! Stupid Kenmore! Stupid planned obsolescence!
A pic of kugel (not mine) from http://www.jpost.com/ArtsAndCulture/FoodAndWine/Article.aspx?id=290152

 

What is Kugel?                                                                                                                            Kugel is a savory or sweet pudding of potatoes or noodles usually served as a side dish. It’s of German/Jewish origin. Our family’s traditional Kugel is the sweet noodle kind and my mom’s version is to die for. Really. It’s spectacular hot or cold. I’ll make it tomorrow and take pics. It’s one of those recipes you can make a day in advance and it gets better and better. If you have any leftovers–which we never do- it freezes pretty good. I limit myself to making it only a couple times a year and I eat as much as I want and just work out a bit harder and a bit longer to burn off the calories.

Angel Boy’s Grandma’s Kugel

Ingredients

One large package wide egg noodles
One large can fruit cocktail in juice
One small can pineapple pieces in juice
One large can canned peaches and pears in heavy syrup, yes, you read that right.
At least 3 Granny Smith apples, sliced with about 1/3 cup sugar and 1-2 TBS cinnamon.
3 Eggs
2 tsp vanilla
One lemon,  juiced and zested.

This is a good dish to make in advance especially if you’re also planning to make apple pie (which I am) ‘cos you can just prepare all the apples for both dishes. The secret to this dish is a LOT of cinnamon. If you think you have enough, add a little bit more! Cook a whole package of wide egg noodles and drain. Add 3 beaten eggs with vanilla; it will be super slippery. Add the lemon juice and zest to the apple slices. Drain all the canned fruit but keep the juices; you will need them. Mix together all the canned fruits. Butter one large and one medium deep baking dish. Add a layer of noodles, then a layer of canned fruit, a layer of apples, then another layer of noodles, a layer of the canned fruit, sliced apples, more noodles, more canned fruit and apples, ending with a final layer of noodles. Pour over any remaining egg mixture, and a cup or so of the fruit juices. Be very liberal with the juice. It will all get soaked up as the kugel bakes. Jason’s grandma would dot the whole thing with a bunch of Crisco, like ¼ cup, which sounds gross, but I still follow her recipe. Some people use butter, but we don’t. Other recipes add cottage cheese and raisins, but I’ve only made it my mom’s way, although I’m sure it would be delicious. Bake covered at 300 degrees for about an hour or so depending on the pan size. Take cover off for final 15 minutes. Excellent reheated and/or cold.