Aquafaba. Not Awkwafina and definitely not Paso Fino

NOT Awkwafina, one of my fave actors and comedians from one of my all-time fave films, Crazy Rich Asians.Awkwafina has a scene-stealing role as Constance Wu's old college roommate in "Crazy Rich Asians."

And not a beautiful Paso Fino, either. I had never heard of that breed as I’m not a very horsey person but I met one while hiking at the Daley Ranch and fell totally in love. He was the most gorgeous creature I’ve ever seen and I couldn’t stop petting him. He was all dressed up in a shiny silver bridle. I’m mostly afraid of horses because they’re so big but this guy was gentle and affectionate.(This isn’t the horse I met; this pic is from Wiki.)

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No, what I’m talking about is AQUAFABA. I don’t know how it is that I’ve never heard of it, but that’s the truth. It slipped right by me, like the noxious slime that it is.

Up until now, I thought that the viscous liquid in cans of garbanzo beans was vile and slippery and I drain them IMMEDIATELY before making hummus or veggie burgers.

Who knew that some brilliant person must have thought to herself, “Hmm, what if I whip this shit up into a frothy mass and use it as a vegan replacement for egg wihites?”

And who came up with the NAME??? Aquafaba

I(t reminds me of that stuff I put on my lips ‘cos it’s so dry in SoCal: Aquaphor…)

I would really like to have a chitchat with that person because my unimaginative brain does NOT work that way.

My brain is more like “EWW, gross.”

I promise to try it in a recipe and post the results. I’d like to see how it compares to egg whites in a lemon meringue pie or a chocolate mousse or marshmallows. Apparently, it’s virtually calorie-free, so that’s a plus.

Try this site for some great recipe ideas: https://www.vegansociety.com/news/blog/20-amazing-things-you-can-do-aquafaba

Let me know in the comments if you’ve ever worked with aquafaba.

Happy World Vegan Day!

Instead of possibly boring everyone with my own vegan journey, I thought I’d celebrate the day by sharing images!

A short preach: I became vegan in 1970, first of all because my high school surfer boyfriend decided to go vegan, and I continued to follow the meat-free path even after we broke up. I don’t  miss eating meat. Chicken IS meat, so I don’t eat that either, in case you were wondering. in the past I would eat seafood once in a while, but I cut that out, too. The hardest thing to give up was cheese until I saw the video of the living hell endured by dairy animals. So there you have it. Oh, and my Chanels…so I still have miles to go before I’m perfectly cruelty-free.

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World ME

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