This. Is who I am.

Okie dokie.

What did you think about my recent post about finding a local source for Chanel and other high end designer goods?

Loved it? Don’t really care? First world problems? Entitlement issues?

Angst. I suffer. Truly I do.

On the same day I purchased my new Chanel sunnies, I was still riding the sweet endorphin rush and made a beeline to Rite Aid to see what was on clearance as a way to detox myself.

Here’s where you’ll get to know the real me. To walk in my stilettos for a brief moment; to feel compassion for the crazy that I am, and which I fully OWN, by the way.

This is complicated, so follow closely.

Do you see these three bottles of nail polish?

(I’m assuming you are all nodding your heads.)

img_6380

It’s a low end brand but that doesn’t mean low quality. The polish lasts quite a while and doesn’t chip-while it’s not $10 Opi or Essie quality, it’s perfectly acceptable especially if you’re quirky like me and change your colors on a whim. One day I’m sparkly and the next day I’m red hot.

You get the picture…

But that’s not this story NOR my dilemma.

Bear in mind that I JUST spent a small fortune on new sunnies and the price tag didn’t make me flinch. Notwithstanding THAT, I am really very thrifty. Frugal, even.

The nail polish brand must have been discontinued because there were signs offering a deal. If you purchased two at the regular price of 99 cents, the third one was 24 cents.

So random. 24 CENTS? Honestly, who came up with THAT number?

But my convoluted thought process was working overtime. Do I NEED three new colors? NOT REALLY.

But how can I pass this deal up? I did a quick calculation and discovered the price would be $2.22 for all of them.

You prob think this is a no brainer, right?

NOPE. Not for me.

I agonized for a good ten minutes, talking to myself (in my head, not OUT LOUD, sheesh) about the necessity and/or waste of $2.22 when I really only wanted ONE color, and then I asked myself (again, IN MY HEAD) whether or not I could walk away from a deal like that and might I not find a use for the other two colors at some point in the coming months.

It was excruciatingly painful to be in my orbitofrontal cortex,  anterior cingulate cortex, the striatum, and my thalamus at that moment. You wouldn’t want to be in there, trust me.

All the odd OCD synapses were firing at the same time.

I mean, do you see the insanity? How can I explain it to anyone when it makes no sense to myself?

If you move the decimal point over a bit, you can figure out about how much I spent on new sunnies. (Well, more, but who’s counting.)

I had less angst over THAT amount of money than I did with the $2.22.

What did I do?

Holding your breath?

I bought all three.

NOT SO FAST.

Actually, I first decided not to, and was walking to the shelf to put them back, and then I thought I was being BEYOND mental and completely ridiculous, so I changed my mind.

Whew.

I’ve had some tough decisions to make in my life but this ranks right up there with the most insane waste of time about virtually nothing significant. (Like the time I stressed about driving twenty miles to take back a $2 ball of twine. Which I eventually kept. Read all about it here.)

I told you I suffer from angst. I really really do.

Believe it.

Advertisements

Thrifty Vegan Compost Soup

garbage soup1Don’t throw away those odds and ends! Instead, get creative.

Whether you call it Müllsuppe, Soup de Legumes Restes (Soup of Leftovers) Ordures Soupe, Garbage or Compost Soup — in any language, this healthy soup is a delightful melange of everything the refrigerator and pantry has to offer.

I love nothing more than the game of conjuring up a delicious concoction from available ingredients and not always running to the store. Being frugal means more shopping for me — that’s my logic!

My son made a spur-of-the-moment decision to visit for just one day (to celebrate his bio-dad’s birthday) before he leaves the west coast for a teaching position at Rutgers.

This meant that I had to spring into action; baking and cooking a day’s worth of meals.

When my tugboat man is gone, I don’t do very much grocery shopping; the cupboards were mostly bare.

I opened the refrigerator door and peered inside where I found a few carrots, celery, half an onion, a few mushrooms, a few heads of broccoli, a bit of fennel, a block of tofu, and most of a can of chopped tomatoes.

As soon as I looked in the pantry and found pearl barley and lentils, I knew exactly what to do.

Springing into action, I sautéed the vegetables in a bit of olive oil until they were tender. I added the tomatoes, about six cups of water, and the lentils.

Pearl barley takes a lot longer than anything else; cooking in a separate pot would make sure that it was completely soft before adding it to the rest of the ingredients.

While everything was bubbling away, I cubed the tofu and tossed it in with a few tablespoons of chopped cilantro, a bay leaf, pepper, and a sprinkle of freshly ground pink Hawaiian salt.

A couple hours later, the barley was ready to be incorporated into the big pot of soup.

With a salad of mixed greens dressed in my favorite lime vinaigrette, freshly baked foccacia, and a dessert of Banana-Blueberry Walnut Bread, my son was well-fed, and I was so pleased with myself for making something out of nothing.

(And it saved me from having to throw all the veggies in the compost bin!)

garbagesoup2YUM!

What successful dish have you created out of nothing?


Facebook Update: I’m sorry to report that I still have no access to any of my Facebook pages; Since it’s understandable that I’m unwilling to provide a birth certificate to prove that my name is Princess Rosebud, if you’d like to share my posts on your timelines or mine, I’d appreciate it. Otherwise, Twitter and Pinterest will be my only forums for socializing. It’s really unfair to be singled out, since there are many others who don’t use their real names on Facebook and they are allowed to continue.