Breaking News: See-Through Yoga Pants From Lululemon. Get ‘Em While They’re Hot!

Listen up, ladies!

Do I hear a WTF? A what-what?

Even in the midst of body conscious Suthern Caly-forn-eye-A, we who aspire to the “forever young” mantra know what yoga pants mean. They mean we don’t have to always think about holding it in, they mean we can EAT, they mean it HIDES imperfections and flaws while we are in pursuit of perfection, they mean we can — for the duration of the wearing of yoga pants –NOT be self-haters or ashamed of our silhouette in the reflection of a shop window.

At least that’s what yoga pants did for me. Until now, that is.

see through yoga pantDid you think that all the attention you were getting at the gym or the grocery store or running errands was because your beauty was shining though and the universe was responding to your inner goodness and wit and intelligence?

WELL…maybe that’s true, but it could also have been this. Lululemon is recalling some of their yoga pants because of a teensy weensy transparency “issue”.

Yup, you can see through ’em.

yogapantrecallYour (and my own) overpriced and overhyped little Lululelmon logo embellished workout wear lets it all hang out for the world to see.

According to a Lululemon company statement, the recall is due to “the coverage… resulting in a level of sheerness in some of our women’s black Luon bottoms that falls short of our very high standards.”

LOL.

The transparent pants, which resulted in a recall of 17% of product, are the fourth quality-control issue that Lululemon has had this year.

For the outrageous price of a Lululemon product, would it be too much to expect that they’re well-made?

Seventy percent of their clothing is manufactured in third-world countries with factories in China, Taiwan, South Korea, South America, Israel, Indonesia, Thailand and Vietnam.

The Lululemon website explains, “Global economic forces…have shifted manufacturing to more cost-attractive locations and resulted in closures of some domestic factories.”

Good times, y’all!

Instead of using the goddess-given benefits of Spandex to crunch and smash together all my cellulite into one hot tight mass of “muscle”, everything I DON’T want the world to see is OUT THERE. I’ve been OUTED.

Hell, even I don’t want to see that cottage cheese on the back of my legs. Now I have to be stressed out that YOU can see it, too?

And what’s worse? My confession? I don’t wear underpants under my workout gear. I hate  panty lines; they just bother me. Now I learn that it’s all on display and I never knew it.

Apparently I’ve been giving it away for free, as my mom would have said. Not only my butt, my cellulite, and my C-section scar, but — oh joy –you can discover whether I’ve had a full Brazilian OR NOT.

i’m ashamed to say that I bought into the hype —which is huge in SoCal — and I’m gonna march myself right on to the Lululemon shop in La Costa at The Forum and hand them back so I can get my $79.00 plus tax put back on my credit card and hippity hop over to Target and buy several new very densely packed yoga/workout pants for about $25.00 each. A much better bargain and my girly parts and cellulite will stay private.

image-via-funnydictionary.com_-300x213I read online about several different girls who attempted to return a pair of pants at Lululemon and were forced to wear them and bend over to show that it was sheer to the employee.

That is so crazy. Crazy, crazy, crazy.  I think you prolly have a very good picture of what would happen if a salesperson insisted I bend over.

CHICK FIGHT CHICK FIGHT CHICK FIGHT! 

Lululemon blames the manufacturere who says in response..”All shipments to Lululemon went through a certification process which Lululemon had approved. All the pants were manufactured according to the requirements set out in the contract with Lululemon,” [Eclat Chief Financial Officer Roger Lo.]

christine Day, CEO LululemonLululemon CEO Christine Day replaced Lululemon founder Chip Wilson in 2007. Before that, she was an executive at Starbucks. She has been criticized for growing the company too fast with a resulting loss of quality.

I don’t want to put the hate on a woman at the helm of anything, but I think women in positions of ultimate power have a tendency to model themselves after males in similar positions and forget the wonderfulness of our gender.

Don’t try to mimic a male; instead, be the best HUMAN you can be.

Abandoning the mother ship

pumpkin, pumpkin stew

Soon to be pumpkin stew

DIL and sister wife left this morning to drive back up to SF. I still have my son until tomorrow. He flies out mid-morning to the east coast and I’m not looking forward to the thirty-five minute drive and the lunacy of the airport. At its best it’s not pleasant. Now they’re undergoing major construction delays and it’s another level of Hell.  For the moment, home is reminiscent of the old days; he’s sitting at the dining room table with a computer surrounded by piles of books, only this time he’s not writing a report or research paper, he’s grading essays.

Young Yale Professor

Photo of a Yale professor in action

I can’t believe this little sk8r boy of mine goes to work and fifteen college freshman call him Professor Angel Boy. Of course, they don’t REALLY call him Angel Boy, but I think they  should. It’s hard to wrap my brain around the concept. It’s mind boggling. Especially since he still derives the greatest pleasure by shocking me with offensive earsplitting and vulgar expulsions of intestinal gas that serves as his initial form of communication when he opens the front door (Insert loud breaking wind sounds here) “Hi, mom, I’m home!” or belching as commentary while we’re enjoying a lovely meal at the dinner table, like Thanksgiving. Apparently, my laughing is an ineffective method of dissuading that kind of behavior. Sometimes I tell him he’s disgusting but he finds that a compliment rather than a criticism. His wife thinks he’s funny too; even the captain finds him humorous, shaking his head, “That’s our boy!” almost, no, not almost–completely proud of him– so it’s hopeless. The dichotomy between his academic braininess and his juvenile antics is-uh-refreshing. It’s no wonder I treat him like he’s still in the third grade. It’s as if he never left elementary school with the stupid arm farts and the other robust sounds and smells that emanate from all of his orifices. I keep my fingers crossed that when he meets with his department heads or his publisher that he remembers all the lessons in good manners we practiced and he only acts out here as the living embodiment of the prodigal son. Like I said, fingers crossed. 

Moroccan Pumpkin Stew

Smells DELICIOUS

I’m in the kitchen baking another loaf of Whole Wheat Bread. Tonight we had Moroccan Pumpkin Stew (recipe below) with steamed brown rice and Seared Ahi ‘cos I have to make sure he gets enough protein.

It’s kind of cold, damp, and foggy; after dinner we made a fire and  played Scrabble. He won, of course–232 to 219.scrabble

An assortment of desserts; apple pie, black bean brownies, oatmeal cookiesapple pie, black bean brownies, oatmeal cookies

Beautiful flowers from my Angel Boy

Moroccan Pumpkin Stew

  • 2 tablespoons olive oil
  • 2 medium onions, peeled and cut in large chunks
  • 1 medium carrot, peeled and cut in large chunks
  • 6 small potatoes, well-scrubbed but not peeled, cut in half
  • 1-1/2 cups fresh pumpkin, peeled and cut in large chunks
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon ground turmeric
  • 1-1/2 teaspoons ground coriander
  • 1/2 teaspoon ground cumin
  • 1 cinnamon stick
  • 1-1/2 cups canned tomato, chopped
  • 1 cup water
  • Salt and pepper to taste
  • 2 tablespoons raisins

Heat the oil in a large heavy saucepan over medium high heat. Add the onions, carrot, potato, and pumpkin and saute for 5-10 minutes, stirring from time to time. When vegetables have softened, add the ginger and garlic. Continue to saute for 2-3 minutes, then add the turmeric, coriander, cumin and cinnamon stick. Cook for another 5-8 minutes, then add the canned tomato and 1 cup of water. Bring to a simmer, season with salt and pepper, then add the raisins. Allow to cook for 18-25 minutes until all vegetables are soft – but don’t overcook. Serve over or with brown rice.