Scars. Life. Love. Goodbye, 2014

All I ever wanted to be was a mom.

There’s a half moon shaped scar on my left leg where I slammed my shin into the sharp serrated metal step of a shuttle bus.

Out of breath from running, dragging my suitcase, frantic after a six-hour flight to the East coast.

I was pretty much inconsolable and incoherent but determined in my resolve. All the way across the country, I said over and over, “I just need to get to him. I just need to get there.”

I was literally running out of time.

I didn’t even know I was injured until the next day.

It was sliced to the bone and I never felt the pain, never felt the warm blood dripping down my leg, sticking to my socks, drying hard on my jeans.

I’m sure it needed to be sutured, but that constant pain, like the pain of the C-section that brought my baby into the world, is a wound I’ll always associate with birth and life.

You see, my life almost ended on April 29, 2014.

When I think of 2014, there’s really no other moment in time that so defines my year. Or my entire life.

Up until April 29th, the sun would rise and the sun would set. I shopped, went to the gym, shopped some more. Life was pretty much uneventful.

Six months later, from the perspective of time, I can see that my life was split right down the middle; before the phone call and after the call.

In early April, I had an amazing road trip that culminated at Zion National Park; hiking and camping and finding joy in the magnificent beauty of nature.

But that one particular day stopped me in my tracks.

It was one of life’s pivotal moments. What if we had been out of cell range? What if we hadn’t made it in time? What if he hadn’t had the surgery in time? What if?

It could have gone either way.

The path not taken probably would have caused my disappearance from the world of blogging, of social media, and maybe you’d have thought to yourself, “I wonder what happened to Princess Rosebud?”

I wouldn’t have survived. I’m not being melodramatic; I’m stating this as a simple truth. I would not have survived.

All I ever wanted to be was a mom. 

I was one of those little girls who always had a doll. I didn’t so much want to play house as I wanted to be Mommy. I wanted a baby of my own one day to love and nurture and care for and take care of — and protect from all harm.

It didn’t matter how smart I was or how well I did in college; it was is my calling.

My passion.

Lucky for me that my dream came true when I had my Angel Boy. From the very beginning, he was my amazing joy. His smiles, his bright eyes; they sustained me like no food ever could.

Even now, a phone call or an email from him makes the sun shine a little brighter, my day a little happier.

Oh, he was sick from time to time with the normal childhood illnesses; he broke a bone or two from skateboarding, but he grew strong and tall and his mind was a whirl of shiny brilliance and creativity.

No one clipped his wings.

I always told him he could do anything. He has no limits.

He was limitless.

The Boy Who Was My Heart 

You know how you think you’ll be when you’re a mom, but no one prepares you for the reality of it; the limitless love, the fierce primal desire to protect from harm and pain and sadness — and most of all the fact that none of those feelings end when they’re grown up and on their own. 

That’s still how I still define myself. I’m Angel Boy’s mom.

That 3:00 a.m. call that propelled us to the airport for a six-hour flight that caused me to run and trip on the metal step of the shuttle bus so we could rent a car for the final hour-long drive to the hospital to see my Angel Boy’s face before his emergency surgery was the most horrible moment of my entire life.

Nothing else mattered. Nothing else matters.

We were all thrust into a vortex of a limbo world. Waiting to get to him, waiting for the emergency surgical team to assemble, waiting by his side as he was prepped — watching his body contort in agony that I couldn’t do anything about, his eyes filled with pain — but I could feel each spasm in my own belly — and finally waiting for the surgeon to appear. Not really talking, not watching the TV that was mounted at an odd angle on the wall in the waiting room; a desolation of uncertainty.

For three hours I was stationed in the hallway, the first to hear and then see the elevator doors open, my eyes fastened on the surgeon’s face.

He wouldn’t even need to speak; I knew his face would reveal everything.

And the huge smile on the surgeon’s face lit up the universe. No words were needed.

Everything was going to be OK. He survived. It was tricky, worse than we thought, but he was fixed.

He was whole.

My Angel Boy made a complete recovery. He’s healthy and happy.

And alive.

I see the scar every day and it’s a constant reminder to not take anything for granted; that I almost lost everything — but I didn’t.

All I ever wanted was to be a mom.

Goodbye 2014…
Cheers to a healthy and happy 2015!

POSTS ABOUT THE SURGERY:

1. That Dreaded Call at 3:00 a.m.

That Dreaded Call at 3:00 A.M.

2. Time To Exhale

Time to Exhale: Hospital Update

3. Full Circle From Hell to Happiness

Full Circle From Hell to Happiness

4. What Does a Cosmo, the Trauma, Unit, and Mother’s Day Have in Common

What Does a Cosmo, the Trauma Unit, and Mother’s Day Have In Common?

Zesty Veggie Hummus Pinwheels

FINALzesty

Veggie Hummus Pinwheels are the perfect choice for a summer party or barbecue.

Hummus is so easy to prepare from scratch that it’s a staple here at Casa de Enchanted Seashells. (Recipe below.)

It’s mostly all prep work. Organizing your ingredients makes it easy. I don’t like onions, but the addition of a thinly sliced red onion would be a wonderful crunchy flavor enhancer.

veggie roll up 4I used a handheld mandolin to thinly slice the veggies. Carrots, bell pepper, mushrooms, cucumber, microgreens, and freshly steamed, chopped spinach. Make sure you squeeze out all of the cooking juice and save for soup stock later in the week.

I had some leftover guacamole and used that too. Organic pea shoots and cilantro (coriander to you all from across the pond) rounded out the healthy deliciousness.

**For a really low calorie option, use a large lettuce leaf instead of a carb-filled tortilla.veggie rollup5Simply spread, layer, roll, and cut.

Spread with hummus, guacamole, spinach (this one doesn’t have spinach, but I used a slice of veggie cheddar cheese. The important part is to layer all the veggies on the side of the wrap or tortilla closest to you. Sometimes I heat the tortilla to make it a little more pliable.

vegroll1 Start rolling, keeping it tight. That’s the secret to a successful roll up. If you’ve ever made sushi, it’s the same principle, without using a bamboo mat. vegroll2 Tah dah! A fat little cigar shaped roll of yumminess.vegroll3 Cut in half with a sharp knife. 

vegroll4Keep cutting…eating the ends as you go. Well, at least that’s what I did.
veggie rollup3 Turn them up so they’re smiling pinwheels, choose a special serving platter, and add a little garnish: here I used cilantro, pea shoots, and thinly sliced LIME.  

Beautiful, festive, healthy!FINALzesty


BASIC HUMMUS:

One 15 oz. can unsalted garbanzo beans (or your own from scratch)
Four garlic cloves
Six tablespoons lemon juice
One-third cup tahini
Salt, pepper, hot pepper sauce

Drain beans, but save juice. Toss it all into a food processor and blend until desired consistency. Add a little juice from the beans as needed. Season to taste.
That’s it! Couldn’t be any easier, right?
Options: Add chopped, drained spinach, jalapeños, roasted red peppers, etc. Use your imagination and experiment. It’s all tasty. Especially if you add a squeeze of lime…

Finches and a Flowering Loquat Tree

My tugboat man is home; he was able to take an earlier flight, yay!

I hope you all have a lovely day and special good thoughts go out to mariners and their families who are away from each other during the holidays. Been there, done that many times.

In our land of (mostly) perpetual sunshine, winter doesn’t always mean that all living things are dormant. Our loquat tree is flowering, buzzing with bees, hummingbirds, and a flock of the most beautiful little yellow finches.

You have to be quick on the shutter button to catch these guys — they flit around the tree like I run from rack to rack at a clearance sale!

loquattree3One minute he’s there, the next second, GONE! (Just like my tugboat man!)loquattree1AND they’re back!

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Vegan Lentil Tofu Tempeh Loaf Recipe

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I’ve been experimenting with all kinds of protein packed vegan loaves and “burgers”.

Some are winners, some are not.

When my son and DIL visited last month, DIL and I teamed up to build a delicious and healthy loaf, but I didn’t get a chance to take pics. They’ll be back tomorrow and I’ve attempted to recreate our original recipe.

(Measurements are sort of inexact…if it looks a little dry, add veggie broth. If it’s too moist, add more bread crumbs or oats.)loaf2

If you’re not familiar with tempeh, here’s an explanation: Tempeh is fermented cooked soybeans (or grains). This fermentation binds the soybeans into a compact white cake. Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years. It’s low fat and high in protein.

How to make my Vegan Lentil Tofu Tempeh Loaf:

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1. Cook lentils, onion, carrots, celery with two cups water until tender. Check as lentils are cooking and add water as needed so they’re moist yet fully absorb water, about thirty-forty minutes.

2. Turn lentils into large bowl.

3. Crumble tempeh and mash tofu with lentils.loaf3

4. Add rolled oats, chia, and chopped nuts.(I used a mixture of almonds and cashews.)loaf45. I like to use my hands to mix everything together so I get a feel for texture and whether it’s too dry or too moist. You def don’t want it too dry or it’ll fall apart.
6. Tear whole wheat bread into small pieces, Mix.
7. Add olive oil, ketchup or tomato sauce, mustard, curry, salt, pepper, vinegar, hot pepper flakes, Worcestershire sauce.
8. Mix, taste, and adjust seasonings.
9. Fill greased loaf pan, form patties with any extra.
Topping: Ketchup mixed with a little maple syrup.loaf6loaf5Bake at 350 degrees for about 45 minutes. Serve with ketchup or vegan gravy. Tastes good hot or cold! Let cool in pan before slicing. Making a day ahead is even better.loaf7

YUMMY!


Recipe: Vegan Lentil Tofu Tempeh Loaf

Tempeh, one package
Tofu, one tub firm organic
Two cups cooked lentils
1/2 cup chopped nuts
One cup rolled oats
One or two slices whole wheat bread
Chia
1/2 chopped onion
Two carrots, chopped
Two stalks celery, chopped
One cup tomato sauce ( I used homemade) or ketchup
Veggie broth as needed
Two tablespoons olive oil

One or two tablespoons Dijon mustard
Curry Powder to taste
Pepper
Salt
Hot pepper flakes
One tablespoon rice wine vinegar
Worcestershire sauce

The Best Chocolate Frosting Recipe EVER #baking #Nocciolata

My own creation: Princess Rosebud’s Nocciolata Amaretto Buttercream Frosting.

“This was your best cake EVER” That’s what my family said. It was unanimous by Angel Boy and DIL. Super chocolate-y and nutty, everything they love.

So Good. So Organic. Creamy, Dreamy Nocciolata.frosting4It’s actually quite simple. Quality ingredients produce superior taste. Only certified organic ingredients go into each jar of creamy, dreamy Nocciolata.

That means no chemicals, no artificial flavors, no GMOs, and absolutely zero palm oil.

nocciolata hazelnutspreadThey use only carefully selected ingredients like dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk, and Bourbon vanilla extract.

Enjoy Nocciolata any time of day. Try it in the morning on toast, or on a crusty bread for a delicious afternoon snack.

***My son’s fave snack is a regular-sized flour tortilla generously spread with Nocciolata. Simply roll and enjoy!

It tastes very similar to Nutella with a well-balanced chocolate and toasted hazelnut flavor, but when it comes to texture, Nocciolata stands alone.

I was sent product to sample and review. As always, I received no compensation, and all opinions are my own.

Nocciolata is the perfect special ingredient for cakes, crepes, cookies, muffins, and many more recipes.

I baked a standard yellow layer cake (from scratch of course) as a canvas for my invention: Princess Rosebud’s Nocciolata Buttercream Frosting.  It was THE BEST.


Princess Rosebud’s Nocciolata Buttercream Frosting

  • 1/3 cup soft butter (this is not vegan but you can use Earth Balance)
  • 2 cups sifted powdered sugar
  • 4 tablespoons Nocciolata
  • 2 tablespoons cocoa
  • 1 tablespoon cold coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon (or more) Amaretto

Cream butter, add Nocciolata. Sift powdered sugar with cocoa. Add and mix slowly until it’s completely incorporated (or your kitchen will end up covered in sugar haha.) Add coffee, vanilla, Amaretto. Whip until creamy and smooth. Try not to eat it all before your cake is frosted!

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nocciolata frosing

Add a ring of ground almonds. Simple. Elegant. Scrumptious.frosting4

It tastes very similar to Nutella, with a well-balanced chocolate and toasted hazelnut flavor, but when it comes to texture, Nocciolata stands alone.

 

Nature Versus Destruction

But really a post about the desert.

“We pretended that we were the only humans on earth, trekking across an eerie but strangely exciting landscape. It was silent except for an occasional far off bird or the buzzing of a fly. We ate quietly, not speaking, not needing chatter to fill up the silence, until the lack of sound completely settled in around us and we could feel the warm earth beneath our legs anchoring us to this special place.” December 7, 2014

17 Palms Oasis: Hiking with Princess Rosebud and Her Tugboat Man in the Anza-Borrego State Park.

We’ve learned so much from my son.

I may have taught him to discover the world through books, but he returned the lesson by opening our world through boots.

As in hiking, walking, exploring the beauty of land and nature.

About ten years ago, he gave us the best gift ever, Jerry Schad’s Afoot & Afield in San Diego County. We’ve been avid hikers and campers ever since. Sadly, Jerry died in 2011, but his spirit lives on in his every step that we follow and in his love for the backcountry.

A favorite destination for solitude is Anza-Borrego State Park.

Right now as i’m home, typing in the family room with the patio doors wide open, I don’t hear a single bird, not like we did not so long ago. My bird houses lay fallow; unused, no chirping of hungry babies.

Empty nests.

What I do hear, however, is disquietude — the relentless sound of heavy earth movers raping more land in my town, leveling a previously beautiful little hillside, killing all the native plants and displacing the rabbits, coyotes, raccoons, bobcats. Do we really need 1200 more homes? Can we really afford more water and energy consumption, more negative impact on our already overpopulated coastal town?

Here’s our view from the deck, taken with my long lens, beyond Santa and his reindeer.SANTABACKHOE

We fought for years against this egregious overbuilding; this time we lost.

There’s not enough open space; our sojourns to the mountains or the desert are even more precious and as necessary to our personal survival as water and air.

This time we chose to explore 17 Palms Oasis.

Tip #1: It would be a good idea to have a four-wheel drive to get there.

We don’t, but tugboat man’s truck is pretty sturdy so we did OK, but keep in mind there are some really sandy spots.

Tip #2: Carry a shovel just in case, and of course lots of water, even in winter.

17 Palms Oasis, 5 Palms Oasis and Una Palma. 

These areas are well-known watering holes for the regional wildlife of the Borrego Badlands. The palms at both Oases are often green and brilliant compared to the stark and barren desert that surrounds them.

They’ve attracted humans for thousands of years.

Nomadic aborigines, wayfaring emigrants, and determined prospectors have all taken shade and water from these islands in the badlands.

Remnants of a time when grasslands, streams, and herds of camels and mammoths covered an ancient landscape, the native palms exist today only because water surfaces here.

As the spring here was unreliable, early travelers with extra water would leave it in large glass jars. Thirsty visitors came to rely on the jars hidden in the shade of the palms. The desert wanderers would leave notes attached to the jars. Today the custom of leaving messages in the prospector’s post office is carried on by visitors. In the post office barrel hidden in the 17 Palms, among the palm tree bases, lies a visitor’s log book, notes and of course, bottles of water!

The 17 Palms area is located off of the S-22. Take the Arroyo Salado Primitive Campground turnoff, travel approx. 3.6 miles on Arroyo Salado Wash to the Seventeen Palms Turnoff which puts you on Tule Wash (you will see a small sign with arrow heading West (right) and travel another 0.2 miles to the 17 Palms parking area. To visit the 5 Palms Oasis continue past Seventeen Palms on Tule Wash to arrived at the Parking area for 5 Palms. Una Palma can be reached by walking over the ridges of the 17 and 5 Palms locations. Or you can go right on Cut Across Trail to arrive at the Una Palma Location.

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I think I counted all seventeen palms, but couldn’t locate the oasis ‘cos of our drought.

17palmspalms2 It’s pretty spectacular to see palm trees in the middle of the desert badlands.17palmspalms

Lots of mud as this was once a seafloor. Weird rocks, randomly placed.

17palmsrocks

Exactly how this rock was stuck in the mud!
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Ocotillo.

17palmsocotilo 17palmsocotillo2 Mud.17palmsmud1 Una Palma.

17palmsunapalma

Narrow wash.

17palmsmudThe beautiful but stark and naked badlands. Our view as we stopped for lunch.17palmsbadlands2We set off cross country as there’s no real trail. We pretended that we were the only humans on earth, trekking across an eerie but strangely exciting landscape.

It was silent except for an occasional far off bird or the buzzing of a fly. We ate quietly, not speaking, not needing chatter to fill up the silence, until the lack of sound completely settled in around us and we could feel the warm earth beneath our legs anchoring us to this special place.17palmsbadlandsIt was warm, almost too hot at eighty degrees. Being out here in the summer at more than a hundred degrees with no shade would be an extreme hardship.17palmsbadlands3Ahhh…a refreshing cup of ginger tea at the end of a dusty hike. Good times!

Driving home as the sun sets. 17palms

Take time to actively experience nature. Walk, hike, breathe in all of the beauty of the wild. It’s healing and restorative.

San Francisco: “The Best Things in Museums are the Windows”

exploratorium2A warning up front so you know what to expect.

This is a not-so-humble-brag/proud Mommy-moment…

Presenting a publication by The Exploratorium with a contribution by my son, Professor Angel Boy.

If you’re in the San Francisco Bay area or planning a trip to NorCal, this is a must-see museum.

It’s one-of-a-kind — interactive, creative, experiential, and encourages open-mind learning and exploration.

The Exploratorium is located at Pier 15, Embarcadero at Green Street.


 The Exploratorium is an eye-opening, playful place—in San Francisco and online—to explore how the world works. For 40-plus years, we’ve offered creative, thought-provoking exhibits, experiences, tools, and projects that ignite curiosity, encourage exploration, and lead to profound learning.”

exploratorium1Where does the museum end and the outside world begin?

“…Exploratorium Artist-in-Residence Harrell Fletcher joined a core walking group of Exploratorium staff artists and scientists—plus the public—for The Best Things in Museums Are the Windows, a four-day trek from the Exploratorium’s Pier 15 home across the Bay to the summit of Mount Diablo. The adventurous project created a dynamic framework for discovery as it moved across water, city, suburb, and country, building on the multidimensional perspectives of the participants.

The Windows reflects Fletcher’s interest in artful investigation, community collaboration, experiential learning, and decentralized authorship. By extending the museum’s curiosity-based learning into the surrounding landscape, the trek aimed to transform the everyday world around us into an open classroom while working toward a greater integration of a cultural institution within its surrounding community.”

My son was invited to participate in the walk and is a contributor to the book.

And of course this is just another one of my obnoxiously proud Mommy moments where I can publicly boast about his accomplishments.

Seriously though, if you live in the Bay area and haven’t been to the Exploratorium in a while or EVER, do yourself a favor and go. They’ve put a lot of passion and effort into creating a real zone of imagination and exploration.

And we need more of all of that, especially now.

Less violence, less cruelty, more heart and soul and mind — more inventiveness and flights of fancy.

And sparkle. We always need more sparkle. Can’t EVER have too much sparkle!

Finch in Flight

Practicing my photog skills, trying to capture a tiny little finch near our Brazilian pepper tree. Not too happy with the results, but I’m a student, not a master.

Fllighty finches. Dozens of these tiny birds converge on one tree, stay for a minute, and move on to another one. It’s nearly impossible to snap a pic while they chirp the happiest of songs.

hummingbird

Sunset On A Heavenly California Horizon

A photographic essay. Southern California. End of November. Big surf. Late afternoon.

It’s so cool to showcase this amazing Carlsbad sunset.sunset1

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A glorious ending to a spectacular day. Happy December!



The Unbearable Death of a Boy-Man

It’s been  a year since my son’s boyhood friend tragically died in Hawaii from a surfing accident.  His body was never recovered. I wanted to take a moment to remember this bright shiny boy and the joy he brought to everyone he met.

From Kirk's Facebook page

From Kirk’s Facebook page

The loss of a child cannot be fathomed.

Who could ever be prepared for their child to die before them? There must be endless tears and sorrow and sadness and a forever and unrelenting pain.

For me, it’s a pure and simple matter.

If I never heard my son’s voice again or was never able to wrap my arms around him, I don’t know if I could take another breath.

…On Wednesday, November 13, 2013, Kirk Passmore, 32, a passionate big-wave surfing veteran and Hawaii resident, is presumed to have drowned and as of today his body has not been found.

One minute he was alive, surfing an estimated 20-foot wave at Alligator Rock on Oahu’s North Shore, with an audience of other surfers and photographers. He dropped into the steep face of the wave before falling over the front of his board and into the water. The top of the wave crashed over him and witnesses say he surfaced for a brief moment before he was crushed by another wave.

It was the last time anyone saw him.

Although extensive searches have been conducted in the area, he’s been missing since the day of the accident and is presumed drowned.

It was all caught on video. This is the video of his last wave. Somehow he never made it out alive.

His dad wanted the his final ride shared with as many people as possible.

Maybe you heard about this. Maybe you were watching the news on television and you paid scant attention to the story while you were on the computer or eating dinner.

Maybe you read it on the internet and saw the pictures or the video.

You probably thought to yourself or even said out loud, ” Wow, that’s really sad.”

Kirk Passmore.

Why am I writing about him?

Yes, it’s true that he was someone’s child, brother, friend.

But he was also one of my son’s friends.

They went to school together.

He’s the first (and so far, only) of my son’s friends to die.

Kirk had the biggest smile and the reddest hair. Everyone called him “Fanta” or “Red”.

He was one of the many boys I’d chauffeur around, packed like sardines in the back seat, all gangly legs and arms, endlessly stuffing their mouths —  bottomless pits of growing boy bodies– with the cookies and smoothies and other snacks cheerfully provided to everyone who came over.

A carful of boys talking about school, skateboarding; laughing, always smiling, always a thank you for the ride as he slammed the car door.

“See ya, Jason.”

A flash of bright red hair lit the way as he ran up the walkway to his house.

But no more.

I bet for most of these boys – and I still call these thirty-somethings BOYS because to me they will always and forever be “the boys” or “the guys” — my son’s friends from Kelly Elementary, Valley Junior High, and Carlsbad High School — this is their first experience with death and subsequent thoughts of their own mortality.

I feel so badly for his family and his friends who are mourning him with candlelight vigils, surf paddle-outs, tributes, and memorials. 

To honor Kirk, they’re handling their pain with grace and beauty.

One of them, artist Bryan Snyder, created a memorial wall in our town. If you’re ever in Carlsbad, check it out.

Bryan Snyder

Bryan Snyder

Our deepest sympathies go out to Kirk’s family. Our hearts are heavy and we are so very, very sorry for their loss.

The Passmore family released the following statement:

Kirk was born February 11, 1981 in Orem, Utah.  He grew up in Carlsbad, California and graduated from Carlsbad High School in 1999 where he was a member of the school’s surf team for four years.  As a youth, he was active in pop warner football, little league baseball, and basketball but his love was in surfing.

He started coming to Hawaii when he was 14 and was an experienced and expert surfer.  He was not new to big wave surfing, having surfed most of the well-known big wave locations, including Waimea Bay, Sunset Beach, Pipeline and outer reefs on the north shores of Hawaii.  He was a familiar face at Todos Santos off Baja California.  He also surfed Maverick’s in northern California and Puerto Escondido in Mainland Mexico.  He spent 3 years in the southern coast of France.  He moved to the north shore of Hawaii full-time in the spring of 2012.

Kirk was a part owner of Third Stone Surfboards in Waialua, Hawaii and a Manager at Bonzai Sushi in Haleiwa, Hawaii.

He is survived by his mother, Diane Passmore (Orem, Utah), father and step-mother, David and Karey Passmore (Sunset Beach, Hawaii), siblings, Alyson Adams (Highland, Utah); Merrily Roberts (Encinitas, California) and Matthew Passmore (serving an LDS mission in New York, New York).

The family wishes to thank the Coast Guard, the City and County of Honolulu lifeguards and Fire Department who continue the search.