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About Enchanted Seashells

Also known as Princess Rosebud! MIDlifestyle blog. Mom of Professor Angel Boy and Grandma to Angel Boy 2.0 and Angel Girl 2.0. Love to camp and hike. I've been in a few films, am obsessed with seashells, sea glass, and rocks; gardening and baking, Hello Kitty, Chanel, Leon Russell, and anything sparkly. Veg since 1970 and an ardent animal activist forever. Fashionista...veganista...animal activista. I'm still trying to find the perfect shoe!

‘When in doubt, toss it out…”

Do you do that?

Do you check for mold on your food and eat it anyway or do you do as my RN mom did, throw it out?

I used to be pretty lax about eating questionable food, whether it was moldy-ish bread or food that had been sitting in the refrigerator for a while. My mom was always lecturing me about botulism and blah blah blah, I don’t remember what she said as I usually stopped listening to her, but I wish I had paid more attention!

Last night I made a batch of lentil veggie soup with black beans and tofu because I wanted to transform it into veggie burgers. I picked fresh celery and chard from the garden; added carrots and broccoli and herbs. It was all happily bubbling away on the stove and smelled really good.

Then I looked in the refrigerator and spied a jar of tomato sauce that had been opened but was still half full. I think it had been there for a couple of months. I don’t often use prepared tomato sauce because I prefer making my own from scratch but I thought it would add great tomato-y flavor. It looked OK and wasn’t past the expiration date, so I poured it in the pot. That’s when I noticed the cap was full of mold and spores and fuzzy stuff.

I surely wish I had thought to look BEFORE I added it, but that’s another lesson learned.

Gross, huh?

What to do? Did that mean my soup was contaminated? Should I take a chance that cooking it would kill whatever the bacteria was?

I agonized because I HATE to throw away food, especially since I had just added a whole container of tofu.

I researched and queried and the results weren’t clear. Some said it’s fine as long as the mold was only on the lid, some said to toss it out.

I’ve had food poisoning before (not from MY cooking haha) and it’s more than unpleasant. I will forever be reminded of the food poisoning scene in Bridesmaids, one of my all time favorite films.

According to the USDA, mold can cause allergic reactions or digestive and respiratory problems. Certain kinds of molds produce poisonous mycotoxins that make people sick or cause infections and one might even need to be hospitalized.

Anyway…I’m sure my mom would be very happy to know that I tossed it out. All of it.

I then had absolutely nothing to eat for dinner. Not one single thing, so I ate a bowl of oatmeal accompanied by a glass of wine in my sparkly new goblet.

Definitely follow me for more cooking and fine dining tips!

Immediate Help Needed | Emergency Situation!

I’ve only asked for help one other time for a wolf rescue that was in dire need, now I’m highlighting an absolute earth angel who devotes her life to rescue.

I have vetted Virginia and can vouch for her honesty and passion for helping animals. I donated what I could and asked my son to do the same (and he did.)

If you can spare anything at all, this is a very worthy cause. Thank you.

From the post I received:

This is an emergency situation….

IMMEDIATE NEED: PLEASE SHARE.

Dog found in Mexicali with 2 broken rear legs. Surgery needs to be done ASAP to save the legs and allow him a chance to walk again (he’s just a pup!). With surgery, he has a chance not to be paralyzed, according to vet. He needs all- a rescue, a place to land, a place to recover. He needs surgery, $800 for both legs.

if you can help please contact Virginia Ramirez Wright who never walks past those that need help, but she needs an organization to help this soul. For right now, please consider a donation directly to Virginia, as she has care of him and is working with the vet:

Via Paypal:
https://www.paypal.com/paypalme/vicky1660

THANK YOU AGAIN and please share.

Zion National Park

Why, hello, you gorgeous angel!

What a little beauty. Sometimes my camera clicks at exactly the right moment. It’s like finding gold.

To Capture the Sparkle…and FAIL

During my recent period of enforced lack of strenuous physical activity, I tried to solve one of my major dilemmas; how to take a photo that successfully captures the sparkle of a rhinestone or a diamond or glitter. It’s so HARD!

Every photo I had previously taken seemed flat and lifeless. My research revealed it has a lot to do with aperture and lighting so I set up a little impromptu photo shoot with the correct lighting and my Canon for some experimentation.

I can’t honestly say that these pics look any better. None of them really capture the play of light or the vibrant colors that glint off the sparkly stones. I have no idea what I did wrong, but it was a fun diversion even though I didn’t achieve success.

This princessy sparkle-encrusted goblet is my newest special purchase and the beverage isn’t pink champagne, it’s my fave cayenne kombucha.

Here are the results…I’m trying something different because I seem to have reached my photo limit on WP. This is an embed by Imgur.

Looking For a Great Read? Here’s One: The Lost Girls of Paris

If you’re searching for something to read, here’s a suggestion…

From Pam Jenoff, author of The Orphan’s Tale, The Lost Girls of Paris is a remarkable yet tragic story of friendship and resolute spirit by a ring of female spies trained in Britain during World War II.

Way more brave than I could ever hope to become, this book is vividly rendered and inspired by true events. Jenoff shines a light on the incredible heroics of these spies and weaves a mesmerizing tale of courage, sisterhood, and the great strength of women to survive almost anything in the face of danger.

But really, who knows how we might answer the call to save our children from another Nazi-like regime, right? As we all aware, mama bears are tenacious and fierce!

Waxing Poetic

Happy November!

I simply HAD to share this brilliant illustration by Will Santino, cartoonist at The New Yorker.
https://www.willsantino.com/

No photo description available.

It’s Halloween!

Wishing everyone a light-filled thinning of the veil on this Samhain.

Angel Boy 2.0 is a firefighter this year (thanks to this Grandma for choosing the perfect costume) and Angel Girl is either going to be a mermaid a la Fancy Nancy or a spider. And me? I’m always a princess…

Halloween

Upon that night, when fairies light
On Cassilis Downans dance,
Or owre the lays, in splendid blaze,
On sprightly coursers prance;
Or for Colean the route is ta’en,
Beneath the moon’s pale beams;
There, up the cove, to stray and rove,
Among the rocks and streams
To sport that night.
Robert Burns-1759-1796

Ida Rentoul Outhwaite 

Glowing Ruby Leaves

Beauty is all around.

From this…

To this…

Vermillion Cliffs

I love this place, too…

Vermilion Cliffs National Monument in northern Arizona near the Utah state line.

Known for its colorful swirls of slickrock, Vermilion Cliffs National Monument is a sherbet-colored dream world filled with fantastical rock formations.

You just can’t take a bad photo surrounded by this kind of beauty.

#wordlesswednesday

Badlands

Forbidding and embracing at the same time. Stark and pure, I love it.

In the Anza Borrego Desert, there’s an area known as the Borrego Badlands. Once undersea, today it’s a maze of hills and arroyos which reveal a hidden treasure of native palms, remote springs, and mysterious concretions.