Tag Archives: Yale

Daddy’s Girl

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Happy Father’s Day!

I learned a lot from mine about a lot of things, and I think that’s also most likely where the ancestral sarcastic form of humor emanated from as I passed it on to my son, the master of snarky, biting, brilliantly accurate commentary,

DNA is strong here…always a daddy’s girl.

He’s the one who first started calling me “Rosebud”. The addition of “Princess” seemed to make a lot of sense, especially when he did things like giving me HIS birthday so I’d be able to have another day of celebration (and presents).

I’m sorry he never got to meet the original Angel Boy; they could have talked for hours about literature and life.

At the time my dad was college age, he was prohibited from pursuing a medical career all because of Jewish quotas, the barriers Ivy League universities erected to limit the number of Jewish students.

He would have been so proud of Angel Boy’s Yale doctorate. where they previously practiced overt and rampant anti-Semitic and racist policies.

According to Dan Oren’s book, Joining the Club — A History of Jews and Yale, Yale University’s informal admissions policy to restrict the school’s Jewish student body to around ten percent ended in the early 1960s.

That’s pretty disgusting part of America’s history, don’t you agree?

Anyway, after a little detour to protest racism, I hope everyone has a happy Sunday!

Fractals freak me out.

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“Vas ist Los” or “Was geht ab” auf Deutsch

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What’s up?

This is just a random post to test the waters with the new WordPress format WHICH I HATE HATE HATE. For me, it’s taking all the fun out of writing. It’s clumsy and NOT user-friendly. 

By now if you have read even a couple of my posts, you know that I am unapologetically a MOM first and foremost. All I ever wanted was to be the mom of one boy, and my wish came true. Not only is he brilliant and kind and a great dad, he’s one of the funniest people I’ve ever known. 

He’s a professor of German language and philosophy. That’s actually what his Yale PhD is called: Germanic Language and Literatures.

At my insistence, he’s been teaching it to Angel Boy 2.0  but it’s harder than it seems. We do refer to raccoons as Waschbär, though, so that’s progress, I guess. 

I don’t speak Deutsch, I do better in French or Spanish, but I used to help when he was first taking German in high school, like conjugating trinken to getruken.

We practiced with 3X5 cards every day until his conversational skills surpassed my ability to decipher even a single word.

When he did his junior year abroad in Goettingen, I visited him (as the good Jewish mommy-drone that I am) and was continually impressed by his fluency and beautiful accent. People thought he was a native speaker, and I was/am so proud of my Engel Junge (Angel Boy). 

I learned to say Tschüss instead of auf Wiedersehen every time we left a store, and that’s about it for my language skills.

He wrote a book entitled The Geological Unconscious
GERMAN LITERATURE AND THE MINERAL IMAGINARY 

It probably won’t be read by too many people but that’s OK ‘cos I’m mentioned in it, so my life’s work is done.

Here’s the link to that post: https://enchantedseashells.com/2020/05/14/happy-birthday-to-meeeee/

Lentil Cookies | Version #2

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My son-2Even though TECHNICALLY I’m defined as an “empty nester” because my son is on his own, married, and no longer resides at Casa de Enchanted Seashells, I don’t believe he’s ever further away than my heart.

I woke up on Saturday to read this email from my Angel Boy, which is the reason why I baked cookies early this morning and sent a package off to him while they were still warm:

angelboyemail

Not ALL is perpetually enchanted in the life of Princess Rosebud; It’s still difficult to think about or talk about my son’s recent emergency life-saving surgery  — I can’t even GO there to that place of “what if” — BUT the worst diid NOT occur and he’s making a full recovery.

Briefly, here’s what happened.

He had an obstruction due to a congenital defect we never knew he had, Meckel’s diverticulum. During his surgery, 24 inches of small intestines were removed because they were necrotic, along with 8 inches of ascending colon, his appendix, and lots of other small valves and little parts.

It all came about with no warning. Crazy, right?

Here’s that “if” again. IF my DIL had not fought the ER and been his best assertive advocate to insist they take a more proactive approach to diagnosis his pain (she just would NOT GIVE UP) and IF we had not had such an amazing surgical team led by Dr. Todd Stafford  –  well, let’s just say that we are all very grateful that he had such a dedicated team of doctors. Nuff said.

He lost about twenty pounds during his ordeal, and at six feet and 160 pounds on a GOOD day, that much weight loss made this normally fit and healthy young man look emaciated.

During his post-surgical recovery, his diet was limited to low fiber and low residue foods; a lot of Cream of Wheat, mashed potatoes, and chicken noodle soup. No vegetables, no fruit, nothing that would interfere with the healing of multiple incisions and re-joining of internal organs.

I’m happy to report that three months after the surgery, he’s defied the odds and is back to eating pretty much everything he wants, with only minor digestive upsets.

He went back to work, teaching a summer course at Yale, and I’ve been sending him healthy cookies and high protein bars on a weekly basis —  and as requested, he’ll receive the lentil cookies on Wednesday, and that should keep him supplied until he’s here next week for a short visit. Yay!

You can be sure that I’ll be cooking and baking nonstop. I’m so HAPPY to have my Angel Boy here, close enough to touch and hug and play Scrabble and Bananagrams.

Every minute of every day, I’m grateful to be one of the luckiest moms in the world.

To read all about Angel Boy’s surgery, click on the following links: 

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A while back, I posted Alton Brown’s Lentil Cookie recipe that I discovered on Food Network’s website.

This time, I experimented and created a version that’s a bit more intensely nutritious.

LENTIL COOKIESAngel Boy’s Lentil Cookies

They are quite dense, full of protein and energy,  and would make a great snack for hiking.

  •  2 cups whole wheat flour
  • 1 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 cup ground flaxseed
  • 1/2 cup smooth unsalted peanut butter
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 cup brown sugar (If you use honey/agave, adjust the flour to accommodate the additional liquid)
  • 1/2 cup oil
  • 1 egg (or not if vegan)
  • 2 teaspoons vanilla extract
  • 2 tablespoons to 1/4 cup plain yogurt
  • 1 1/2 cups lentil puree, recipe follows
  • 1 cup dried fruit, I used a mixture of blueberries, strawberries, cherries, cranberries, raisins, apricots.

Preheat the oven to 375 degrees F.

In a medium bowl, combine egg, oil, vanilla, yogurt, brown sugar. Whisk briefly to incorporate. Add peanut butter and lentil puree and mix thoroughly. In a large bowl, combine the flour, oats, protein powder, ground flaxseed, baking powder, salt, cinnamon and allspice.  Add the flour mixture. Use a wooden spoon or a hand mixer to combine. use hands to mix. Stir in dried fruit. If it seems a little dry, add yogurt. Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper Bake for 13 to 17 minutes, depending on your oven’s personality.

Lentil Puree:

  • 1 cup lentils, rinsed
  • 2 1/2 cups water

In a small pot over medium heat, combine the lentils and the water. Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender. Remove from the heat and puree. If using immediately, let cool.