Trust Your Gut

I really thought I had posted this before, but found it in my drafts folder.

This was a brief moment in time but chock-full of unanswered questions and potential menace where my gut intelligence sussed out something so weird and so random. It was like a scene on a TV show.

A while back before the pandemic stopped most travel, I was taking a short flight. I had an aisle seat. As this was a smaller aircraft, there were only two seats on either side; window or aisle.

A man walked by and said his was the window seat. I got up so he could squeeze in. He was a big man, not really obese, but close to it. His bulk took up the entire seat. Thank you, he said several times, although I’m not sure why he kept repeating himself. He was looking at me as if he wanted to strike up a conversation and I wasn’t really feeling particularly chatty so I began to read a book. I could feel his eyes on me, though, and I felt a creepy vibe.

Here’s where the first strange stirrings of anticipatory dread occurred.

In the periphery of my mind, or maybe it was my gut, I had an odd feeling. That’s the only way I can describe it. Odd. Nothing tangible to point my finger at, nothing out of place, nothing I could see with my eyes, but a real feeling that something was wrong with this person flitted through my mind and my gut. In fact, I was on high alert for any gesture or words or behavior that might be inappropriate.

It’s unusual to have a first impression like that, don’t you agree?

I’ve been learning to trust my gut even when there might be nothing definite to satisfy my need for facts that I can see or hear or touch.

Luckily for me, as I was planning to dread the next few hours, a flight attendant stopped by and asked me if I’d like to move to another row by myself as the plane wasn’t full. I jumped at her suggestion and enjoyed the peace and quiet, all the while wondering what made me feel like there was something wrong with that man.

When we arrived at our destination, I grabbed my suitcase from the overhead bin and impatiently waited my turn to disembark. I didn’t give that man another thought as I was focused on a stop at the nearest restroom.

The next few moments were like a scene out of a TV crime show and it happened SO FAST, almost too much to process.

I noticed a man standing near the place where we all exit from the jetway to the flight waiting area. He had an intense gaze as he watched all the arriving passengers. That means that he obviously had to go through security.

Apparently I was right behind the man I had originally sat with. He was walking as fast as his size would allow. He spotted the waiting man too, but there was nowhere to go, nowhere to escape.

The man stopped him, said in a VERY STERN VOICE, “You know that you violated your parole, don’t you?”

The big man stuttered, “Yes.”

“Well, then there’s nothing left to say. You knew what would happen. I’m here to take you back to prison.”

I was gobsmacked (another one of those great descriptive Brit words).

I thought it prudent to extricate myself in case I became an unwilling participant in some sort of dangerous situation. Although I wanted to watch the rest of the show, I continued to the restroom, shaking my head and praising my gut instincts once again.

I KNEW something was off about that man, but I had no idea that he was a criminal.

I want to know the rest of the story. What was he on parole for? What crimes had he committed? Why didn’t TSA do a better job of screening?

And most of all, I’m thankful that for whatever reason, the flight attendant (and the Universe) moved me to safety from any potential harm. Maybe I’m being melodramatic and maybe I’m not. Maybe I really do live an enchanted life. Maybe there ARE angels protecting me.

How crazy is that????

I Stand with Ukraine

There aren’t enough words to express how terrible we feel about what that Russian idiot Putin is doing in Ukraine. It makes me very angry, especially since I’m part Russian, and I hope it’s all over soon for Ukraine AND Putin.

I am proud of Ukraine’s Zelenskyy who has been serving as the president since 2019.

He turned down an offer from the United States to evacuate.

“The fight is here; I need ammunition, not a ride,”

Words of a true hero.

The Compleat Apple Pie…Deconstructed

Out of the mouths of babes, literally...”Grandma says that if you think you have added enough cinnamon, you HAVEN’T—add more!” That’s the secret to the best ever apple pie.

Re-posting from a few years ago, one of my family faves, and now the grandkids help! Well, one of them does…the other one is just like his dad and waits until it’s baked so he can eat it.

If you are one of the many boys and girls (OK, adults) who’ve never made an apple pie from scratch and you don’t want to meet the Grim Reaper without having made at least one perfect apple pie, you’ve come to the right place.

I’m right here, holding your hand, gently walking you through all the steps and twists and turns to create the best apple pie you will ever eat. Guaranteed.

I know you can do it! Once you’ve mastered one pie start to finish, you will never be afraid of a little old piecrust again. Pinky swear.

I like Granny Smith or Pippin apples for pies. Normally, that would be the green ones. Depending on the size of the apple, I like to use between 6-8 apples per pie.

I enjoy making my pies the old fashioned way. I peel and slice the apples.

Photo by Pixabay on Pexels.com

Squeeze a little lemon juice over the slices for a pop of flavor and it’ll help keep the apples from turning brown. Unless I’m making apple jelly, I put the peels in the compost bin, and so should you!

apple3

This is one time when I use white sugar and don’t feel guilty about it–about 1/2 cup or to taste. Some apples need more sweetness, some need less.

The most important ingredient is cinnamon. The right amount of cinnamon elevates the apple pie to a higher level.  I use approximately 3-4 tablespoons. The kids (and dad) do a lot of tasting, so it’s a good idea to add a little at a time and taste as you go. We love a LOT of cinnamon!

apple5

When you feel that your apples and sugar and cinnamon have reached the zenith of blissful co-existence, sprinkle one tablespoon all-purpose flour over the apples and mix lightly.

Don’t be afraid, don’t desert me before the dessert is complete–watch and learn!

apple8

I like my mom’s favorite cookbook for old-fashioned recipes.

It’s not that difficult. It’s like many things in life. Once you try something new and master it, you lose the fear of the unknown.

The Crust
It’s not rocket science. This is a tried and true basic recipe for a two-crust pie. I don’t like to use butter in this crust because I don’t want any other flavors to ruin the apple+cinnamon perfection. I know you can use a food processor and it cuts the time in half but sometimes the most satisfying part of baking is to be fully immersed in the process as much as the final results!

For a nine-inch pie pan:
Mix together…
2 cups all purpose flour
3/4 teaspoons salt
Cut in…
2/3 cup shortening (This is one and only recipe where I use Crisco)
Sprinkle with…
Four tablespoons water (more if necessary)

What does “cut in” mean? It means you need to distribute the shortening into the flour so that the particles become the size of peas. This is what makes pastry flaky. Use a pastry blender to cut shortening into flour. If you don’t have one, use two knives and this technique: holding a knife in each hand with blades almost touching, move knives back and forth in opposite directions in a parallel cutting motion. The side of a fork or a wire whisk works, too.

pastry-blender
apple12

Mix only until all ingredients are worked in. If you overwork pastry dough, it’ll become tough. Sprinkle the water in a tablespoon at a time, mixing lightly with a fork until all the flour is moistened. Gather dough together and press into two balls for the upper and bottom crust.

Flour the board or counter and the rolling pin so the dough won’t stick. There are all kinds of fancy schmancy rolling pins–I’ve been really happy with this old wooden one. Flatten the balls with your hand. Roll each ball into a sort of circle; don’t go all crazy thinking it has to be perfect at this point. If it breaks or tears, just pinch and push it back together–about 1/8 inch thick. For an apple pie, I think the bottom crust needs to be a bit more sturdy than the top crust–roll accordingly.

If you have time, chill for about thirty minutes or so… Roll into a circle two inches larger than pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and sides.

Pile high with the yummy apples.

apple15

Redo the same steps with the other round for the top crust. Cut off the extra dough that hangs over–leaving enough to fold under.

piecrustedges

You can either crimp the edges…or use a fork. Dip fork tines in flour; press tines onto edge of dough. Poke with fork or knife all around to release steam as it bakes.apple18

I wanted to add an enchanted seashell embellishment to the final version.

apple16

I molded leftover dough over a scallop shell, cut off the excess, and placed it on the pie.

apple17

It will bake quicker than the pie–remember to take it out after about ten minutes and place it back on the pie before serving.

I always bake pies on a cookie sheet because they will invariably ooze and turn your oven into a burning, sticky, smoky mess that can set off a smoke alarm and that’s always annoying!

Bake at 425 degrees for about 45 minutes or so until it’s bubbly and the crust is beautifully browned.

apple20

Yummy!

apple21

2-22-22

Uh oh, another date shrouded in portals and meaning and manifesting. This time I didn’t have the dream/reality of someone/something knocking at my door, but it’s a magical, intentional time.

Today is the last time we’ll experience the numerological vibration of the “2” sequence in our lifetime as there won’t be another date with only 2’s in it for another 178 years.

This is an extremely rare day, as it is also the last time in our lifetime the same number will repeat 6 times on a date.

Whatever this day brings for you, I hope it’s awesome and if nothing else, remember to breathe!

More wisdom from Thich Nhat Hanh:

Breathe and you know that you are alive.
Breathe and you know that all is helping you.
Breathe and you know that you are the world.
Breathe and you know that the flower is breathing too.
Breathe for yourself and you breathe for the world.
Breathe in compassion and breathe out joy.
Breathe and be one with the air that you breathe.
Breathe and be one with the river that flows.
Breathe and be one with the earth you tread.
Breathe and be one with the fire that glows.
Breathe and you break the thought of birth and death.
Breathe and you see that impermanence is life.
Breathe for your joy to be steady and calm.
Breathe for your sorrow to flow away.
Breathe to renew every cell in your blood.
Breathe to renew the depths of consciousness.
Breathe and you dwell in the here and now.
Breathe and all you touch is new and real.
@thichnhathanhquotecollective

Time for a Confession

I need an intervention.

I’ve watched so many British TV shows that I called somebody a wanker (under my breath) and actually started to get in my car on the OTHER side.

Sometimes I use the word “whilst” and stop myself from adding a “u” to color, honor, favorite. I actually think they look better with the addition, but that’s a personal issue.

I think it all started years ago with Absolutely Fabulous and all the British baking shows, Downton of course, Broadchurch, Vera, Scott & Bailey, Call the Midwife, Endeavour, Sherlock, The Crown, Unforgotten, Grantchester, now All Creatures Great and Small…soooo many!

Honestly, I don’t watch a lot of American TV unless it’s reruns of The Nanny or Bewitched or Emergency and it’s turned me into a bloody fool, but I should stop whinging. I’m cheeky like that. No worries, it’s all brill.

My DIL thinks I’m so funny because she likes to watch American shows and I don’t think they are nearly as well acted or written. Oh, we love to watch trashy Dynasty, but that’s a one off for me.

One of my favorite sayings is “needs must”. I reckon those two words speak volumes.

Cheers! Off you go then.

The Scrub Jays are Back! Yay!

What an amazing Saturday!

I was out in the back garden, actually up on the hill, clearing out a ton of baby jade plants that had taken over and choked out some natives. It’s a BIG project because I have to haul them down the hill and they’re heavy.

It was so quiet that I could hear at least six different birds including a woodpecker and a couple hawks.

And then came the familiar squawk of one of my favorite friends, the scrub jay!

I usually have raw peanuts or almonds because they return every year with new babies, but I was all out of their treats. These birds are so smart, they’ve learned to eat out of my hand, which is an amazing connection.

Come back tomorrow, you guys! I’ll go to the grocery store.

They were right above me, but I only had my phone so these photos aren’t as great as the other one. Can you believe how blue that sky is? It’s totally untouched and unfiltered.

A tree fell over, most likely because my absent minded professor son planted it on a slope about fifteen years ago and didn’t realize how gigantic it would become. Now it blocks the path to the top of the hill and we have to walk over or under, or perch on it like the scrub jay!

Yes, it’s WILD up there, that’s why bobcats and coyotes and all sorts of creatures love to stop by.

All Creatures Great and Small

Are you watching this adorable show on PBS?

It was previously done back in the 70s as a BBC series and I watched it because I had read and loved the Herriot books, but this new series is far superior, in my opinion.

“James Herriot (1916–1995) was the pen name of James Alfred “Alf” Wight, an English veterinarian whose wrote about veterinary practice and country life. Many of Herriot’s works—including All Creatures Great and Small, All Things Bright and Beautiful, All Things Wise and Wonderful–became international bestsellers.”

I saved some of his childrens’ books adored by the original Angel Boy and the Angels 2.0 appreciate them, too. Moses the Kitten and Only One Woof are such sweet stories.

Did you know that Diana Rigg, (yes, Emma Peel from The Avengers), played Mrs. Pumphrey before her death?

I could watch this proposal scene again and again; it’s one of the best five minutes of all time. This show is all around well cast, but the actors who play James Herriot and Helen Alderson are AMAZING.

Wait until the end. Pure love. It gets me every time.

Happiness is a Blooming Hedgehog Aloe and Stunning Ceanothus

The temps dropped nearly forty degrees and we were lucky enough to get some unexpected rain.

In the morning I was greeted by this flowering orange Hedgehog Aloe against a background of a very healthy ceanothus covered in lilac blooms.

Star of India Sails

Every so often the Star of India sails in San Diego Bay. I was clearing out some old photos and discovered this one from a few years ago. If you have seen this ship at all, it was probably lining the dock in downtown San Diego, but in case you didn’t know, this is the world’s oldest active sailing ship and still sails a few times a year with an all volunteer crew.

The Star of India was built on the Isle of Man in 1863. Iron ships were experimental at that time with most vessels still being built out of wood. Within five months of laying her keel, the ship was launched. She was originally named Euterpe after the Greek muse of music and poetry.

Euterpe was a full-rigged ship and would remain so until 1901, when the Alaska Packers Association rigged her down to a barque, her present rig.

She began her sailing life with two near-disastrous voyages to India. On her first trip she suffered a collision and a mutiny. On her second trip, a cyclone caught Euterpe in the Bay of Bengal, and with her topmasts cut away, she barely made port. Shortly afterward, her first captain died on board and was buried at sea.

After such a hard luck beginning, Euterpe made four more voyages to India as a cargo ship. In 1871 she was purchased by the Shaw Savill Line of London.

Subsequently sold to the Alaska Packer Fleet, her name was changed in 1906 to the Star of India to match the other vessels in their fleet. The Star of India made over 22 Alaskan voyages before becoming obsolete in the 1920s as steam power propulsion became more reliable than wind.

The Zoological Society of San Diego purchased the ship in 1926 for use as the centerpiece of a planned maritime museum and aquarium. The Great Depression in the 30s and World War II caused those plans to be put on hold and the Star of India lay idle until she was restored in the late 50s and early 60s.

Fully restored by 1976, the Star of India set sail as part of the United States’ Bicentennial celebration. 

Interesting Facts:

  • Launched five days before Abraham Lincoln’s Gettysburg Address
  • Sailed twenty-one times around the world
  • Never fitted with auxiliary power
  • Went aground in Hawaii
  • Became an “American” ship by Act of Congress
  • Trapped in ice in Alaska
LOA212′
Sparred Length280′
Beam35′
Maximum Draft21.5′
Gross Tonnage1318
RigBark

Happy Valentine’s Day | For Chocolate Lovers | Vegan Lentil Brownies

I’ve had a bit of success with Black Bean & Beet Brownies and Lentil Cookies but I’ve never tried simply Lentil Brownies, so I baked some this morning before it got too hot to have the oven on.

They look good, right? But the real question is how do they taste?

If you’ve ever had Black Bean Brownies, you might have detected a slightly weird beany texture, so I hoped this lentil version would eliminate that.

These brownies are TRULY surprisingly yummy! They’re very moist and chocolate-y. I can’t tell they contain lentils, which IS a wonderful source of protein, so this is also a healthy snack.

Tips:
1. Really cook the lentils until they’re mushy.
2. Refrigerate the pan for at least a couple hours after frosting before cutting and eating.

Happy Valentine’s Day!