Being vegan | Enchanted Seashells by Princess Rosebud

“Every time we eat, we have the power to radically transform the world we live in.” Ed Winters

From the amazing and dedicated Earthling Ed:

“Happy #WorldVeganDay everyone. I hope that you can take five minutes today to tune into my new short film which will be live on my YouTube at 6pm (GMT).

It would mean the world to me if you watched the film and shared it with someone in your life who still consumes dairy products. World Vegan Day would be a wonderful day for them to make the change.

Thank you so much for your support as always, I’m so proud of this project and incredibly honoured to have worked with so many kind and talented people on it.”

Earthling Ed (Ed Winters) is a vegan educator, best-selling author, public speaker, and content creator, widely known for his viral debates, speeches, and video essays.

In 2018 Ed announced the opening of Unity Diner, a non-profit vegan restaurant in London where all of the profits go directly back into helping animals.

He was a guest lecturer at Harvard University in 2019 and 2020.

In 2020, Ed founded Surge Sanctuary, a forever home to abused and unwanted animals on an 18 acre site in England. The sanctuary is currently home to more than one hundred rescued animals.
Learn more about him and being vegan at https://earthlinged.org/

Whenever I find a great product, I love to share it with you guys.

I thought I’d try vegan cream cheese again. The last time I did, it was a thoroughly unpleasant experience. It looked gross and tasted like grainy, slimy wallpaper paste that left a nasty residue in my mouth. Yuck.

At Traders this morning, I gave in to temptation and picked up a tub of Miyoko’s Cream Cheese.

I didn’t examine the label with as much scrutiny as I usually do because the store was crowded and I wanted to hurry and get out of there.

When I got home, I was starving and opened a box of crackers, crossing my fingers that this new variety of vegan cream cheese wouldn’t be another disaster.

After my first taste, I thought I had accidentally purchased real cream cheese with LOX (salmon) and I was totally freaking out. I literally ran in the kitchen to look at the container to check ingredients in case I made a mistake. I was gobsmacked (love that word) to read this:

I can’t believe how accurately Miyoko’s replicated the flavors and texture of milk-based cream cheese. What a joy!

Product Details: •Non-GMO • Lactose Free • Gluten Free • Soy Free • Palm Oil Free • Kosher • Ingredients: Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Organic Seaweed, Vegetable Juice for Color, Cultures

Even if you’re not a vegan, I suggest you give it a try because it’s simply DELICIOUS. And best of all, their products are cruelty-free.

**This post is an unsolicited endorsement; the company didn’t send products for review nor have I received any form of compensation.**