Tag Archives: Plants

June Blooms

Posted on by
Reply

Here’s a little sprinkle of alchemy from Mother Earth.

I grew these flowers: Forget-Me-Not, Zinnia, Calendula…with seeds collected from last season’s blooms. It’s a satisfying project to participate in the circle of life, almost like I gave birth to them, which in a way, I did.

It’s not just me: A query about saving one’s seeds reveals this:
Harvesting garden seeds offers a deep connection to the natural world, to become more self-sufficient, and to witness the unique adaptations plants make over time to their specific environment. It also provides a sense of continuity and independence from commercial seed companies. 

Yes! I do so love FREE things!

I try to save as many seeds as I can in the veggie garden, too. Cilantro and tomatoes perform well, as do certain types of lettuce. Cucumbers and members of the squash family won’t produce true to type if they’re hybrids, but it’s fun to experiment.

June is full of color around here. Soon enough, it’ll be too dry and everything will turn drab and brown, but the joy continues because I’ll salvage the seeds for next spring. It’s the circle of life all over again!

My Spicy Girl: Peppermint Party Climbing Rose

Posted on by
2

This is an update to a previous post about transplanting this awesome Peppermint Party Climbing Rose. It’s been a couple years and she’s really blossoming and super spicy!

I don’t give her too much attention except for a hard prune every January, and cross my fingers that she’ll grow back healthy and happy.

I took this photo when it was sunny. I woke up to rain which was totally, unexpectedly, but absolutely welcome, especially since we haven’t had any sky water is quite a while. Any little bit helps.

This was one of my most successful transplanting of a mature plant. I moved this Peppermint Party Climbing Rose from one arbor to another and it’s been thriving ever since.

Late afternoon sun on these stripey petals caught my eye:

And a closer view…

Happy Sunday!

All photos by Enchanted Seashells

Blooming Bee-filled Fragrant California Lilac: Ceanothus

Posted on by
2

(I think if you click on the little pics, they become big.)

This gigantic California Lilac (Ceanothus) has survived and thrived against all odds. About seven years ago, I thought it had completely died; there was no hint of the plant at all — it had disappeared. Since dying plants are something I’ve gotten used to here in the southwest, I figured it had gone the way of many others…

However., one day as I randomly inspected the area, I saw something that strangely resembled a minuscule Ceanothus leaf, shiny and green. I kept my eye on it for a while and was amazed that it WAS that same Ceanothus plant — it had resurrected itself.

Look at it today! It’s taken over the entire area next to the driveway. Periodically, I cut it back because it grows so prolifically, I wouldn’t be able to get in the garage. Trimming doesn’t seem to bother it at all, as you can see.

What you can’t hear are the hundreds of bees it attracts and what you can’t smell is the fragrance of a blooming Ceanothus, powerful yet delicate.

Did you know? The flowers of certain Ceanothus species contain saponin, a natural compound that creates a soapy lather when mixed with water. 

Historically, Native Americans used Ceanothus flowers as a natural soap for washing hands and clothes.

To use Ceanothus as soap, simply gather the flowers, get your hands wet, and rub the flowers between your hands. The saponin will create a soapy lather. It really works!

Amazing Rosemary

Posted on by
4

Sometimes people call me Rosemary even though that’s not my name. They call me Roxanne too, and that’s not my name, either. I guess I’m not very memorable because I’m so often referred to incorrectly and it’s actually annoying, even more because my real name is almost always misspelled.

But this is not about ME, it’s about the herb, rosemary. There’s a lot of rosemary growing in the gardens of Casa de Enchanted Seashells. It’s easy to propagate and seems to endure, if not thrive, during our many months of drought.

Here’s a couple ideas to to create a happy home with rosemary…

Rosemary flowers can be eaten, used in tea, or as a garnish. I’ve never consumed any rosemary flowers but I think they’d perk up a salad.

Rosemary Aromatherapy Recipe

  • Fill medium sized pot with fresh water.
  • Add 10-15 freshly picked rosemary sprigs.
  • Bring it to a boil for a few minutes.
  • Allow it to simmer for about ten minutes.
  • Turn off the heat and let it steep as long as you like.
    As the rosemary releases its essential oils, your home will be filled with an uplifting fragrance. Option to add add lemon slices or cinnamon sticks.

Rosemary Infused Bath
This could not be any easier. Simply pick a few sprigs of rosemary and toss into the bath as you fill the tub. Try it and enjoy! (Just make sure your rosemary is bee-free!)

All photo credit to Enchanted Seashells

Garden Crimes

Posted on by
4

Look at these poor tomatoes. It’s a tragedy...

I’ve shared lots of stories about our plight with RATS here in SoCal; for whatever reason — whether it’s overbuilding or decimation of natural predators — many neighborly conversations are about the growing rodent populations.

Because rats love tomatoes, I use mesh bags to protect my beautiful heirlooms from being vandalized and I check on them daily.

Look at that photo...a rat ate through the bag to ravage a gorgeous tomato that was just beginning to turn color. I harvested the rest of them even though they’re green because I refuse to feed those disgusting, destructive, villainous vermin.

I had anticipated simply slicing the heirlooms to enjoy with homegrown basil. I am so sad; it’s a crime against humanity!

I wondered if it was safe to still eat the mangled tomato if I chopped off a large area around the bite and cleaned it really well, but I learned that it’s not worth the risk of any saliva-borne diseases that may have infected the whole tomato, so I had to toss them out. That was PAINFUL.

African Violets: Tender Loving Care

Posted on by
2

My plant obsession isn’t all about monsteras and fiddle leaf figs, I lovelove African Violets, too.

The African violet symbolizes devotion, faithfulness, and commitment. They’re also supposed to be great for indoor air purification because African violets absorb toxins.

They appear delicate and precious but they’re actually quite hardy and sturdy and not really high maintenance at all, at least not in my opinion. The flowers last for a long time.

Their botanical name is Saintpaulia and they belong to the Gesneriaceae genus. I started propagating my own violets a few years ago. Creating new life gives me a great deal of pleasure, plus it’s pretty easy, so there’s a high success rate.

A couple of my very own babies are flowering. I’m so proud of them!

They’re not too finicky or hard to take care of if you follow a few tips:

❀ Don’t water from the top and try not to get the leaves wet.

❀ They love bright, indirect light.

❀ Fertilize about once a month.

❀ Some websites suggest an Epsom salt drench every two weeks to assist flowering.

❀ Remove dead or faded flowers.

❀ They don’t like to be too wet or too dry, I use filtered water because our SoCal tap water is disgusting.

❀ It’s almost funny but the best performing violets are in the smallest pots, much smaller than you’d think for dinner plate sized foliage.

❀ Propagating is simple. The traditional method of propagating violet leaves is to place the stem into water until roots begin to grow. Select a healthy leaf. It doesn’t take very long for roots to form.

Good luck!

Phytophile: Word of The Day

Posted on by
Reply

A phytophile is a person who loves plants, and for me, that includes dandelions! Phytophile comes from the Greek words phytòn (plant) and philìa (love or passion).

Last week I rescued a six-foot ficus and a sad little cordyline from the nursery clearance section. They were dried out and cruelly discarded. These once beautiful specimens simply needed a bit of my tender, loving care. They quickly perked up and are both now enjoying the good life here at Casa de Enchanted Seashells.

Margaret Tarrant

More about the adorable and functional dandelion…

Dandy Lion

Don’t Cry, Baby Girl

Posted on by
Reply

When plants cry…not at all like Prince’s When Doves Cry…

I was beyond ecstatic when my mini-Monstera began to unfurl the first new leaf since I brought her home. When I checked on her progress this morning, I noticed that she appeared to be crying.

Why so sad, baby girl?

I try to do everything to make her happy and healthy; water, fertilizer, the right amount of sun, and I adorned her with a beautiful, thrifted Satsuma pot.

This tear looks like it’s coming from her alien-eye, the classic Monstera fenestration.

They’re not tears of sadness nor joy; they’re actually due to a process called guttation.

Guttation is a mixture of xylem and phloem fluid, which contains sugars and other chemicals produced in the leaves that are exuded overnight by the plant.

Guttation is one way houseplants attempt to regulate their growing conditions. This response can occur when a plant has been overwatered or under stress, or the plant could be perfectly fine and want to balance its nutrients or minerals.

Aren’t plants SO smart?

I confess that sometimes I love my plants too much, as in too much watering, and I hope this isn’t the reason because I adore this new leaf baby and her brothers and sisters love her, too.

Don’t shed any more tears, little one! I promise to try and not love you to death!

Stargazing

Posted on by
5

After being subjected to the real world for a while by the trial and guilty verdict of an ex-President — as I shake my head and wonder how ANYONE could have voted for that narcissistic orange blowhard, it’s time to recover with the simple, joyful, garden beauty of a Stargazer Lily — like a palate cleanser, but instead for my brain.

I’m super allergic to the alluring fragrance of most cut flowers in a vase, but I can enjoy them in the garden without sneezing. Stargazers return every year; this is the first bloom to fully open, but you can see all the others waiting their turn.

Hügelkultur: Word of The Day

Posted on by
2

It’s time to prepare the garden for spring vegetables. Every year I attempt to win the battle with rodents and bugs and lack of sky water; sometimes I win, sometimes they do…

I have a couple new ideas. I purchased coconut coir bricks to rehydrate and mix with the existing soil in my raised bed and I thought I’d try cardboard box planters, too, inside the raised bed.

Maybe one day I’ll be able to build my own Hügelkultur.

“Hügelkultur” (pronounced hyoo-gul-kulture) is a German word that means mound culture or hill culture. A hügelkultur is a sloped and raised planting bed filled with topsoil, wood, and organic materials. Germans and Europeans have practiced it as a gardening method for hundreds of years.

Instead of gathering branches, leaves and grass clippings for yard waste trash pickup or to toss in the compost, build a hugel bed. Mound logs, branches, leaves, grass clippings, straw, cardboard, petroleum-free newspaper, manure, compost, or whatever other biomass you have available, top with soil and plant your veggies.

The advantages of a hugel bed are many, including:

The gradual decay of wood is a consistent source of long-term nutrients for the plants. A large bed might give out a constant supply of nutrients for decades. The composting wood also generates heat which might extend the growing season.

Logs and branches act like a sponge. Rainwater is stored and then released during drier times. Actually you may never need to water your hugel bed again after the first year (except during long term droughts).

We had a bit of rain yesterday which is a perfect opportunity to prep the coconut coir and plant seeds. I’ll start with my favorites: mixed greens, tomatoes, beets, chard and kale, cucumbers, snap peas, beans, peppers, and zucchini (of course).

There’s nothing more adorable than watching the first little sprouts emerge, right? I can’t wait!

Hügelkultur image credit to https://www.hugelkultur.com.au/intro-hugelkultur/
Photo credit to Enchanted Seashells